The commercial frozen meat dicing machines are widely adopted in prefabricated food factories, meat processing workshops, and central kitchens. With an hourly output ranging from 500 to 900 kg and adjustable cutting sizes between 4 mm and 40 mm, this machine supports versatile material processing.
It handles properly tempered boneless frozen meat, fresh meat, as well as root vegetables such as carrots and sweet potatoes. Capable of dicing, stripping, slicing and shredding, it comes with safety protection for stable output and clean cuts, greatly cutting manual preparation costs for small and medium-sized food manufacturers.
Frozen meat dicer suitable materials and applications
This frozen meat dicing machine is widely used in cooked food factories and prefabricated food production lines for diverse material processing.
- Meat materials: Boneless frozen meat (recommended temperature: -3℃ ~ -4℃; over-frozen raw materials are not suitable. It can handle frozen meat as low as -6℃), fresh pork, beef, lamb, chicken, duck and luncheon meat. Fresh meat is processable but prone to sticking cuts.
- Fruit & vegetable materials: Root vegetables such as carrots, white radishes and sweet potatoes.
- Application scenarios: Meat product factories, prefabricated food workshops, central kitchens of large canteens, and braised food processing plants.
Advantages of the frozen meat cube cutting machine
- Constructed entirely of food-grade 304 stainless steel, the machine features corrosion resistance, meets food hygiene requirements, and allows easy disassembly for convenient cleaning and maintenance.
- Equipped with a safety protection system; the machine stops working once the guard door is opened to protect operators.
- It delivers evenly cut finished products with smooth cutting surfaces and low material adhesion for stable quality.
- Multi-functional design supports dicing, strip cutting, slicing and granulating to satisfy various processing demands.
- Adjustable cutting sizes via blade sets, ideal for producing meatball fillings, braised ingredients and side dish materials.
- Continuous automatic cutting ensures stable output, cutting down labor costs and greatly improving processing efficiency.
Automatic frozen meat dicing machine specifications
| عنصر | QD-350 | QD-550 |
|---|---|---|
| Rated Power | 3 كيلو واط | 3.7kw |
| سعة الإنتاج | 500–600 KG/h | 700–900 KG/h |
| Cutting Chamber Size | 84*84*350 mm | 120*120*550 mm |
| Power Supply Voltage | 380 V | 380 V |
| Overall Dimension | 1480×800×980 mm | 1940×980×1100 mm |
| Adjustable Dicing Size | 4–27 mm | 4–40 mm |
Working principle and dicing size adjustment
- مبدأ العمل: Feed pre-treated materials into the cutting chamber. The machine uses high-speed centrifugal force and front blades to cut materials into strips first. Then the cross-cut blades slice the strips into uniform meat cubes. The whole process runs automatically for consistent size and neat cuts.
- Size adjustment: Dicing specifications are controlled by blade sets. If target sizes are in multiple relationships, you can adjust the number of blades for quick switching. If not, replace the complete blade set.
- Model reference: QD-350 is ideal for small cubes with a maximum size of 27 mm; QD-550 supports a wider adjustment range up to 40 mm. Select the model according to your regular finished size.
Daily maintenance of frozen meat dicing machine
Proper maintenance extends the service life of the machine and keeps stable cutting performance:
- Cleaning: Disassemble the blade set and cavity after production, and remove all food residues with warm water and food-safe detergent.
- Sanitization: Sanitize the machine regularly with food-grade disinfectant to prevent bacterial growth.
- Lubrication: Apply food-grade lubricant to designated positions for smooth operation of transmission parts.
- Routine inspection: Check blades, transmission components and wires for wear or damage, and replace spare parts timely if needed.
- Screw tightening: Inspect all screws regularly. Tighten loose screws, especially those on safety-related parts.
What’s the price of frozen meat dicing machine?
There is no fixed transaction price for frozen meat dicing machines. The quotation is affected by production capacity, configuration, customization requirements, freight and other factors. Models with higher capacity and larger cutting troughs come with higher costs and prices.
The listed prices are ex-factory references only, excluding transportation fees. Purchase quantity and special customization will also affect the final quotation. For an accurate quote, please contact our customer service and tell us your processing materials, target output, and finished size requirements.
How to select your frozen meat dicing machine?
- Raw material & temperature: For frozen meat processing, avoid overly hard-frozen blocks. Choose the QD-550 for large-size dicing and QD-350 for small cubes. Note that fresh meat tends to stick together during cutting.
- السعة الإنتاجية: Pick the QD-350 (500–600 kg/h) for low daily output; select the QD-550 (700–900 kg/h) for high-volume continuous production.
- Processing materials: If you also process root vegetables, confirm the suitable blade assembly with our team in advance.
- Workshop layout: Reserve enough space based on machine dimensions for cleaning, maintenance and blade replacement.
- Finished size: Match your required cube size with the adjustable cutting range of each model.
If this frozen meat dicer cannot fully satisfy your production demands, you can also check our fresh meat dicing machine and other meat processing equipment for more cutting solutions.