We shipped a fully automatic boba making machine to a Vietnamese food processing client. This client primarily operates bubble tea shops and snack food processing businesses, planning to launch high-quality pearl drinks in the local market.
By introducing automated equipment, the client aims to achieve mass production of small pearls (9mm diameter), ensure consistent product texture, enhance production efficiency, and meet growing market demand.
Equipment specifications & features
Key parameters of the delivered TZ-1200 Automatic Boba Making Machine:
- Dimensions: 1350 × 900 × 850 mm
- Production Capacity: 50-100 kg/h
- Voltage/Power: 220V/50Hz, 1-phase, 0.55 kW
- Machine Weight: 220 kg
- Small Pearl Diameter: 9mm, adjustable output and speed
The equipment employs a fully automated control system that precisely regulates pearl diameter and forming speed, ensuring uniformly smooth pearls suitable for various food applications including bubble tea and desserts.
Advantages of automatic boba making machine
- High-efficiency production: output reaches 50-100 kg/h, significantly boosting manual operation efficiency.
- Precise shaping: supports customization of 9mm small pearls with consistent texture and stable product quality.
- User-friendly operation: adjustable speed accommodates varying output demands, ensuring easy operation and maintenance.
- Food safety: entire unit constructed with food-grade materials, ensuring easy cleaning and compliance with sanitary standards.
Customer feedback and outlook
During the equipment selection phase, our technical team provided customized solutions based on client requirements and offered detailed guidance on machine operation, speed adjustment, and output configuration.
The client expressed high satisfaction with the machine’s efficiency and user-friendly operation. They plan to introduce additional automated equipment in the future to further optimize their tapioca pearl and bubble tea ingredient production line, thereby enhancing overall production efficiency and product competitiveness.