More and more food industries are now using UV food sterilizer to sterilize and disinfect food. With this comes the fact that many people feel that they can’t eat food with UV sterilizers. Because they are worried that it is harmful to their health. In fact, food that has been sterilized using a UV food sterilizer machine is perfectly safe.
Mengapa sterilisator makanan UV aman?
UV is electromagnetic radiation with wavelengths between 10 nm and 400 nm. This destroys the DNA of bacteria and viruses, rendering them incapable of reproduction. Because the sterilization process does not require heat, it will not destroy the nutrients and natural flavor of the food. The DNA molecules that are damaged by UV light will be broken down when they enter the body. Therefore, no harmful substances are produced. So, although UV has the ability to cause cancer. But the food treated with UV sterilization equipment is no safety problems.
Asal usul mesin sterilisasi ultraviolet
UV germisidal sebenarnya telah dipelajari lebih dari 100 tahun yang lalu. Namun, aplikasi penelitian awal terbatas oleh teknologi produksi perangkat keras seperti lampu UV, sensor UV, dan peralatan lainnya. Seiring perkembangan zaman, mesin sterilisasi UV menjadi semakin canggih, secara bertahap menunjukkan biaya rendah, efek luar biasa dalam pengobatan mikroorganisme yang membandel, dan keunggulan efisiensi tinggi. Juga dikembangkan berbagai bentuk mesin sterilisasi makanan UV, seperti tipe kabinet angin, tipe saluran, tipe tungku, tipe terowongan, tipe pelat, dll.
Keunggulan peralatan sterilisasi UV
- Sterilisator makanan UV memiliki keunggulan waktu reaksi singkat dan kecepatan sterilisasi yang cepat.
- Tidak perlu menggunakan bahan kimia dapat menghindari kemungkinan pencemaran sekunder.
- Biaya operasionalnya rendah.