{"id":15398,"date":"2022-10-17T11:36:33","date_gmt":"2022-10-17T03:36:33","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=15398"},"modified":"2022-10-17T11:36:35","modified_gmt":"2022-10-17T03:36:35","slug":"full-set-of-yogurt-processing-equipment","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/id\/full-set-of-yogurt-processing-equipment\/","title":{"rendered":"Peralatan pengolahan yogurt lengkap"},"content":{"rendered":"
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4.8\/5 - (20 suara) <\/div> <\/div>

Pengolahan yogurt umumnya melibatkan proses seperti bahan, pra-pemanasan, homogenisasi, sterilisasi, pendinginan, inokulasi, pengisian, fermentasi<\/a>, pendinginan, pencampuran, dan pengemasan. Efek fermentasi dan rasa yogurt sangat bergantung pada pengendalian teknologi.<\/p>

\"Peralatan
Peralatan pengolahan yogurt<\/figcaption><\/figure> <\/div>

Apa itu peralatan pengolahan yogurt?<\/h2>

Berikut adalah langkah-langkah produksi dari jalur produksi yogurt<\/a>.<\/p>

  1. Tangki Pendingin: mesin ini juga disebut tangki penyimpanan sementara dan tangki penyimpanan, yang dapat menyimpan susu mentah untuk mencegah kerusakan.<\/li>
  2. Filter: menyaring kotoran, rambut sapi, dan kotoran lainnya.<\/li>
  3. Tangki Pra-pemanasan: paving homogenizer, dan suhu pemanasan homogenizer adalah 60 \u00b0 C<\/li>
  4. Homogenizer: menghancurkan bola protein dan bola lemak dalam susu, sehingga rasa susu menjadi lembut dan putih.<\/li>
  5. Tangki Sterilisasi: pasteurisasi atau sterilisasi suhu tinggi untuk membunuh bakteri berbahaya dalam susu.<\/li>
  6. Tangki Pendinginan: berfungsi sama seperti tangki pra-pemanasan.<\/li>
  7. Tangki Fermentasi: menaruh strain di dalamnya untuk fermentasi, atau menggunakan strain aseptik untuk fermentasi.<\/li>
  8. Tangki Pendingin: pengisian dingin memerlukan pendinginan sebelumnya.<\/li>
  9. Mesin Pengisian Yogurt: pilih gaya kemasan sesuai situasi Anda sendiri.<\/li> <\/ol>","protected":false},"excerpt":{"rendered":"

    Yogurt processing generally involves such processes as ingredients, preheating, homogenization, sterilization, cooling, inoculation, filling, fermentation, cooling, mixing, and packaging. The fermentation effect and taste of yogurt are closely related to the control of technology. What is the yogurt processing equipment? The following are the production steps of the yogurt production line.<\/p>","protected":false},"author":1,"featured_media":3587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-15398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"views":1,"_links":{"self":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/posts\/15398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/comments?post=15398"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/posts\/15398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/media\/3587"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/media?parent=15398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/categories?post=15398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/tags?post=15398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}