{"id":3287,"date":"2019-10-17T16:02:25","date_gmt":"2019-10-17T08:02:25","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=3287"},"modified":"2019-10-17T16:02:25","modified_gmt":"2019-10-17T08:02:25","slug":"current-status-and-future-development-trend-of-cassava-industry","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/id\/current-status-and-future-development-trend-of-cassava-industry\/","title":{"rendered":"Status saat ini dan tren perkembangan masa depan industri singkong"},"content":{"rendered":"
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4.6\/5 - (9 suara) <\/div> <\/div>

The cassava processing industry covers a wide range of industries, including the cassava planting industry, the starch, and the alcohol processing industries. The real market and the potential market are huge in various fields involving the national economy, people’s livelihood, and people’s lives. And it has extremely broad development prospects.<\/p>

Status industri penanaman singkong:<\/h2>

At present, there are almost 70 countries plant cassava. According to statistics, the world’s cassava planting area is about 16.58 million hectares, the total output of fresh potatoes is about 166 million tons, and the average yield of fresh potatoes is 10.14 tons\/ha. The country with the largest cassava planting area in the world is Nigeria, with 3.5 million hectares. Followed by Congo (DRC), Brazil, Indonesia, and Thailand. China’s cassava planting area accounts for about 1.5% of the world’s total planting area.<\/p>

\"Garri
Gari Buatan Singkong<\/figcaption><\/figure>

Saat ini, singkong terutama digunakan untuk membuat tepung tapioka, tepung modifikasi, dan alkohol. Hari ini, kita akan membahas prospek produksi dan pengolahan bubuk Gari.<\/p>

Alur kerja utama dari linimasa produksi Gari<\/a> meliputi: pencucian dan pengupasan \u2013 penghancuran \u2013 pemerasan dan pengeringan \u2013 fermentasi \u2013 penghancuran \u2013 penggorengan \u2013 penyaringan \u2013 pemecahan kembali.<\/p>

\"garri
Mesin Pembersih dan Pengupas<\/figcaption><\/figure>

Cleaning and peeling are mainly used to remove sediment and the cassava’s epidermis. Studies have shown that the content of hydrocyanic acid in the cassava epidermis is the highest, and hydrocyanic acid may cause cell suffocation and death, causing extremely serious damage to the human body. Therefore, the skin of the cassava must be completely removed, and the peeling rate of this machine can be as high as 98%.<\/p>

Fermentasi terutama menghasilkan rasa asam, dan selama proses fermentasi, sejumlah besar bakteri aktif akan diproduksi, serta protein, asam amino, dan lain-lain yang lebih bermanfaat bagi tubuh manusia untuk diserap dan memiliki keuntungan besar dalam meningkatkan kekebalan dan mencegah penyakit.<\/p>

\"cassava
Pengolahan Singkong<\/figcaption><\/figure>

Tren pengembangan teknologi pengolahan singkong saat ini adalah:<\/h2>
  1. Perhatikan pembiakan varietas dengan hasil tinggi dan kandungan pati tinggi.<\/li>
  2. Dari pengelolaan luas ke pengelolaan intensif.<\/li> <\/ol>","protected":false},"excerpt":{"rendered":"

    The cassava processing industry covers a wide range of industries, including the cassava planting industry, the starch, and the alcohol processing industries. The real market and the potential market are huge in various fields involving the national economy, people’s livelihood, and people’s lives. And it has extremely broad development prospects. Cassava planting industry status\uff1a At […]<\/p>\n","protected":false},"author":1,"featured_media":3289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-3287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"views":1,"_links":{"self":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/posts\/3287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/comments?post=3287"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/posts\/3287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/media\/3289"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/media?parent=3287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/categories?post=3287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/tags?post=3287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}