{"id":9788,"date":"2022-02-07T12:00:48","date_gmt":"2022-02-07T04:00:48","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=9788"},"modified":"2022-02-07T17:09:17","modified_gmt":"2022-02-07T09:09:17","slug":"why-is-sugar-boiler-machine-a-perfect-solution-for-syrup","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/id\/why-is-sugar-boiler-machine-a-perfect-solution-for-syrup\/","title":{"rendered":"Mengapa mesin perebus gula adalah solusi sempurna untuk sirup?"},"content":{"rendered":"
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\n 4.7\/5 - (29 suara) <\/div>\n <\/div>\n\n

Boiling sugar is a common step in the processing of sweet foods such as candy, cakes, and peanut brittle snacks. In the professional process of syrup, it is often necessary to use a sugar boiler machine, also known as a Panci berlapis<\/a> to ensure uniform heating, high thermal efficiency, and controllable temperature. The sugar melting pot is a double-layer structure composed of inner and outer spherical pots, and the middle interlayer is heated by heat-conducting oil or steam. The sugar melting machine has the advantages of a large heating area, high thermal efficiency, even heating, short heating time, and easy temperature control. At the same time, the syrup cooking pot is equipped with a stirrer to avoid the stickiness of the material. The candy cooking machine is an ideal device in the processing of syrup, caramel, candies, and much other liquid food.<\/p>\n\n\n\n

Mengapa menggunakan mesin perebus gula untuk membuat sirup?<\/h2>\n\n\n\n
\"syrup\"
Sirup<\/figcaption><\/figure>\n\n\n\n

Keunggulan luar biasa dari panci memasak sirup adalah sebagai berikut.<\/p>\n\n\n\n

  • Area pemanasan besar, pemanasan cepat, efisiensi termal tinggi, dan menghemat waktu;<\/li>
  • Pemanasan merata, dan waktu mendidih bahan cair singkat;<\/li>
  • Suhu pemanasan mudah dikendalikan, suhu tinggi dapat mencapai 320 derajat, dan kinerja penghangatannya dapat diandalkan.<\/li>
  • Bahan dalam panci berlapis jaket tidak menempel pada panci, dan bentuk pengadukan bahan menggunakan penggores bawah dan penggores tepi untuk memastikan pengadukan yang merata;<\/li>
  • Bahan ini higienis dan aman. Cangkang dalam dan luar panci terbuat dari stainless steel, yang memenuhi persyaratan kebersihan dan keamanan serta memiliki penampilan yang indah.<\/li>
  • Mudah dioperasikan dan aman. Lapisan dalam panci terbuat dari stainless steel tahan asam dan tahan panas, dilengkapi dengan pengukur tekanan, katup pengaman, dan kotak kontrol listrik. Mesin pelebur gula mudah dipasang dan dioperasikan.<\/li>
  • Mudah menuangkan bahan. Panci berlapis jaket yang dapat dimiringkan dapat dimiringkan hingga 90\u00b0.<\/li><\/ul>\n\n\n\n

    Rentang aplikasi dari panci pelebur gula<\/h2>\n\n\n\n

    Panci berlapis jaket banyak digunakan untuk pengolahan berbagai jenis makanan (alkohol, kue, obat, minuman, permen, makanan kaleng, produk susu, permen kacang tanah, dan camilan lainnya, semur, sup, bubur, dll.) di restoran, kantin, hotel, dll.<\/p>\n\n\n\n

    \"application
    Aplikasi Panci Memasak Sirup 1<\/figcaption><\/figure>\n\n\n\n

    Struktur mesin pelebur gula<\/h2>\n\n\n\n

    Mesin perebus gula dari stainless steel ini terutama terdiri dari badan panci, jaket, perangkat tumpah, pengaduk, dan rak. Rak digunakan untuk memasang dan memperbaiki badan panci dan berbagai peralatan. Badan panci adalah bagian utama dalam pembuatan makanan. Pengaduk dapat secara otomatis mengaduk hidangan menggantikan pekerjaan manual. Perangkat tumpah digunakan untuk mewujudkan operasi membalik panci. Berdasarkan metode pemanasan, mesin perebus sirup dibagi menjadi panci berlapis jaket pemanasan listrik, panci berlapis jaket uap, panci berlapis jaket gas. Volume termasuk 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.<\/p>\n\n\n\n

    Apa langkah-langkah operasional untuk membuat sirup?<\/h2>\n\n\n\n

    Step 1<\/strong>: Add sugar and water to the sugar boiler machine. The boil sugar quantity is pot around two-thirds of the total capacity<\/p>\n\n\n\n

    Step 2<\/strong>: Set the electric heating temperature, and then open the heating switch<\/p>\n\n\n\n

    Step 3<\/strong>: in order to evenly stirred sugar, heat for a while to make it dissolve before opening the stirring switch.<\/p>\n\n\n\n

    Step 4<\/strong>: When the syrup boils, there may be emerged dirty bubbles. Turn off the stirring switch and use a spoon to clean up as soon as possible.<\/p>\n\n\n\n

    Step 5<\/strong>: add glucose syrup, which has high-temperature resistance. If required color, it is suitable to add the color additives at about 130 \u2103.<\/p>\n\n\n\n

    Step 6<\/strong>: when the temperature reaches the required temperature, the candy cooking machine will immediately stop heating. Then shut off the main power switch at this time, let stand for 3 to 5 minutes.<\/p>","protected":false},"excerpt":{"rendered":"

    Merebus gula adalah langkah umum dalam pengolahan makanan manis seperti permen, kue, dan camilan kacang tanah keras. Dalam proses profesional sirup, sering kali perlu menggunakan mesin perebus gula, juga dikenal sebagai panci berlapis jaket untuk memastikan pemanasan merata, efisiensi termal tinggi, dan suhu yang dapat dikendalikan.<\/p>","protected":false},"author":1,"featured_media":9797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[2983],"class_list":["post-9788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-jacketed-kettle"],"views":17,"_links":{"self":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/posts\/9788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/comments?post=9788"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/posts\/9788\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/media\/9797"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/media?parent=9788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/categories?post=9788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/id\/wp-json\/wp\/v2\/tags?post=9788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}