{"id":3001,"date":"2019-09-18T17:28:42","date_gmt":"2019-09-18T09:28:42","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=3001"},"modified":"2022-10-24T18:20:10","modified_gmt":"2022-10-24T10:20:10","slug":"yogurt-production-line","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/ru\/yogurt-production-line\/","title":{"rendered":"\u041b\u0438\u043d\u0438\u044f \u043f\u043e \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0443 \u0439\u043e\u0433\u0443\u0440\u0442\u0430"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n 4.6\/5 - (18 \u0433\u043e\u043b\u043e\u0441\u043e\u0432) <\/div>\n <\/div>\n

The yogurt production line \uff08yogurt processing machines\uff09<\/strong> is a fully automatic production line composed of multiple machines. This production line takes fresh milk as raw material and has been treated by pasteurization and fermentation. The yogurt produced by this production line has a unique taste and rich nutrition. As we all know, yogurt is a kind of healthy food, which has great benefits for the human body. So what are the benefits of yogurt compared to fresh milk?<\/p>\n

Advantages of yogurt<\/h2>\n
    \n
  1. Yogurt contains almost all the nutrients in milk, and after fermentation, the nutrition is more abundant.<\/li>\n
  2. After fermentation, the lactose in the milk is decomposed in large amounts, reducing the possibility of lactose intolerance.<\/li>\n
  3. In the process of making yogurt, milk is homogenized, macromolecular fat, protein is decomposed into small molecules, which is more conducive to human body absorption.<\/li>\n
  4. Yogurt contains a large number of active probiotics, which is beneficial to regulate the balance of the bacterial flora in the body. The lactic acid produced after fermentation can also inhibit the proliferation of harmful microorganisms, promote digestion and absorption, and improve gastrointestinal function.<\/li>\n<\/ol>\n
    \"delicious
    Delicious Yogurt<\/figcaption><\/figure>\n
    <\/div>\n

    How to make yogurt by this yogurt production line?<\/h2>\n

    The technological process of making yogurt is as follows<\/h3>\n

    Low temperature storage of fresh milk – filtration – preheating – homogenization – sterilization – pre-cooling \/refrigeration – fermentation – filling<\/p>\n

    Supporting equipment in the yogurt production line<\/h3>\n

    Storage\u00a0Tank\u00a0–\u00a0Milk\u00a0Pump\u00a0–\u00a0Single\/Double Filter\u00a0–\u00a0Milk Pump\u00a0–\u00a0Preheating Tank\u00a0–\u00a0Milk Pump\u00a0–\u00a0Homogenizer\u00a0–\u00a0Milk Pump\u00a0–\u00a0Sterilizer\u00a0–\u00a0Milk Pump\u00a0–\u00a0Pre-cooling\/Refrigeration Tank (Fermentation Machine) \u00a0–\u00a0Milk Pump\u00a0–\u00a0Filling<\/p>\n

    \"working
    Working Flow Of The Yogurt Production Line<\/figcaption><\/figure>\n

    Video:\u00a0 the operation of the yogurt production line<\/h2>\n