As injera, a traditional Ethiopian food, gains popularity in global markets, our fully automatic injera making machine is specifically designed for commercial production. Utilizing electric heating and continuous baking technology, it reliably produces large injera with a diameter of 55–60 cm. With a production capacity of up to 700 pieces per hour, it significantly boosts production efficiency and reduces labor costs.
The machine features a 201 stainless steel body and a 6061 aluminum alloy baking tray structure, combining hygiene, corrosion resistance, and excellent thermal conductivity. In addition to producing traditional Ethiopian injera, it can also be used to make spring roll wrappers, egg roll wrappers, and various types of thin flatbreads, offering versatile functionality in a single machine.
Applications of the Ethiopian injera machine
- Ethiopian restaurants and African specialty restaurant chains.
- Food processing plants and commercial bakeries.
- Large-scale food distribution centers.
- Manufacturers of spring roll wrappers and egg roll wrappers.
- African food export processing companies.
- Suppliers of African food products to the Middle East, Europe, and North America.
Products that can be produced include:
- Ethiopian Injera
- Ethiopian flatbread
- Teff flour bread
- Mifumo ya wrap ya spring roll
- Egg roll wrappers
- Phoenix rolls
- Hong Kong-style egg roll wrappers
- Australian-style egg roll wrappers
- Cantonese-style egg roll wrappers, and other products
Injera making machine advantages and features
- Dual production capabilities: a single machine can produce both injila flatbreads and spring roll wrappers, improving equipment utilization and return on investment.
- High-capacity continuous operation: featuring a 6-station continuous production structure, it can produce approximately 700 finished products per hour, meeting the demands of commercial-scale, high-volume production.
- Adjustable thickness: the standard thickness is approximately 4 mm, but it can be adjusted to 3 mm or 2.5 mm based on market demand to meet different customer preferences.
- Precision electric heating system: the electric heating method ensures more stable temperature control, guaranteeing that every naan is heated evenly and has a consistent color.
- Food-grade materials: the machine body is constructed from 201 stainless steel for hygiene and easy cleaning; the baking tray is made of 6061 aluminum alloy for rapid heat conduction and extended service life.
- Simple operation: automatic batter dispensing, automatic baking, and automatic cake ejection reduce labor requirements and enhance production consistency.
Machine structure and operating principle
The injera making machine primarily consists of the following components:
- Stainless steel frame
- Automatic batter dispensing system
- 30L mixing and storage tank
- Aluminum alloy baking tray
- Electric heating system
- Temperature control system
- Automatic conveyor system
- Finished product collection system
- Operating Principle
How does the injera making machine work?
- After adding the prepared teff flour batter to the storage tank, the machine automatically dispenses a measured amount of batter onto the surface of the baking tray.
- The baking tray rapidly heats the batter at a constant temperature, forming roti with a distinctive honeycomb structure.
- Upon completion of baking, the finished products automatically detach from the baking tray and enter the collection area, enabling continuous production.
Commercial injera machine technica parameters
| Kitu | Maelezo |
|---|---|
| Vifaa | Outer Cover: 201 Stainless Steel; Baking Plate: 6061 Aluminum Alloy |
| Uwezo | 700 pcs/h |
| Quantity of Mould | 6 Plates |
| Finished Product Size | 55 cm / 56 cm / 58 cm / 60 cm |
| Standard Product Thickness | 4 mm |
| Adjustable Thickness | 2.5 mm – 4 mm |
| Batter Tank Capacity | 30 L |
| Uppvärmningsmetod | Electric Heating |
| Voltage | 380V, 60Hz, 3 Phase |
| Power | 36 KW |
| Machine Dimension | 2250 × 2250 × 1800 mm |
Maswali Yanayoulizwa Mara kwa Mara (FAQ)
What is the machine capacity?
This injera making machine can produce up to 700 pieces of injera per hour.
Can it make other products?
Yes. It can also produce spring roll wrappers, egg roll wrappers, and other thin flatbreads.
What ingredients are used?
Teff flour batter is commonly used, with wheat or barley flour optional.
How much space is needed?
About 5 m² of installation space is required.
Do you provide training?
Yes. We offer technical guidance and operation training.
What is the delivery time?
Usually 15–30 working days after order confirmation.
How is the machine shipped?
The machine is packed in wooden cases and shipped by sea, air, or land.
Wasiliana nasi
In addition to injera making machines, we offer a wide range of dough-processing equipment, including Arabic flatbread machines, corn tortilla making machines, and spring roll wrapper machines. We can provide comprehensive food production solutions tailored to your specific needs.
If you are planning to start or expand your injera business, please get in touch with us today for equipment quotes, production videos, and customized solutions.