Kettle ya mvuke yenye kifuniko cha kuchanganya kiotomatiki inatumika sana katika tasnia ya usindikaji wa chakula. Mashine hii ya kupikia kiotomatiki inaweza kutumika si tu kwa kuchemsha uji na kutengeneza supu tamu, bali pia kwa kuchemsha buns, majani chai yaliyokaangwa, na mbegu za tikiti. Inaweza hata kutumika kwa kuua vijidudu kwa joto la juu kwenye chupa za makopo na bidhaa nyingine zilizowekwa kwenye glasi.
Uainishaji wa sufuria yetu ya biashara yenye kifuniko cha mvuke
According to different uses and different processing materials, there are many types of commercial jacketed pans. There are three main types of products that are often sold in our factory: steam type jacketed kettle, electric jacketed pot, and gas type jacketed kettle.
Jinsi ya kuchagua njia sahihi ya kupasha joto kwa sufuria yenye kifuniko?
Sufuria ya umeme yenye kifuniko cha kupasha joto ina mauzo mazuri katika soko la kimataifa kwa sababu ya urahisi wa kuendesha na mchakato safi na wa usafi wa uzalishaji, unaoweza kuhakikisha ubora wa chakula. Faida ya kettle ya gesi ni kwamba inaweza kutumia gesi kama chanzo cha joto kwa ufanisi mkubwa, na inaweza kuokoa gharama. Wakati wa kutumia sufuria ya kupasha joto kwa mvuke, ni lazima kutoa boiler inayolingana ili kutoa mvuke kwa joto.
Maelezo kuhusu kettle ya mvuke ya Myanmar yenye kifuniko
The Myanmar customer has a restaurant of his own, and he wants to purchase a sufuria yenye kinga to make nutritious fish soup. The customer used to make fish soup in a small pot, the output was too low, and it caused some failures due to the longer use. Now the customer decided to buy a new one, a more efficient device for processing fish soup.
Baada ya mawasiliano, mteja hatimaye alichagua sufuria ya sandwich inayoweza kugeuzwa na shafua la kuchochea kiotomatiki ndani. Uwezo wa usindikaji ni 300L na njia ya kupasha joto ni kwa mvuke.
In addition, in order to improve the processing efficiency of fish meat, the customer also ordered a fish meat grinder from us. The customer mainly uses the meat grinder to grind boneless fish into pellets with a size of 4 mm.