Usisahau matengenezo ya kiwanda cha kuku wa kuku.

The chicken meat cutter can solve the difficulties of many food factories and improve work efficiency. In addition, it also saves a lot of labor costs. However, the regular cleaning and maintenance of the equipment cannot be ignored. The equipment and people must be maintained, it needs you to cherish it carefully, the following is a detailed introduction to the maintenance methods of the chicken cutting machine.

Jinsi ya kusafisha kiwanda cha nyama?

1. Kwanza tumia kitambaa kuondoa nyama na mifupa inayoonekana kwenye mkanda wa conveyor, visu, na mrija wa kutoa.
2. Kabla ya kusafisha, unaweza kuunganisha bunduki la maji la shinikizo kubwa kufungua kifuniko cha mashine, na kusafisha moja kwa moja kifuniko cha mashine nzima, uso wa kifaa cha kuingiza, mrija wa kutoa na sehemu ya kukata.
3. Baada ya kusafisha uso, tafadhali ondoa kifaa cha kuingiza, safisha mabaki kwenye hopper chini ya kifaa cha kuingiza, na yatoa nje ya mashine kupitia bomba la takataka.
4. Safisha uchafu wa mafuta, uifuta kwa sabuni ya pande neutral na kitambaa.

Matengenezo ya kiwanda cha kuku

• Ikiwa inachelewesha au kuwa vigumu kukata, simama mashine na angalia ukingo wa kukata, na ondoa blade kwa kutumia kashoka.
• Unplug the power plug after using.
• Kukataza kabisa kuosha vifaa moja kwa moja na maji.
• Lainisha fimbo ya kuongoza ya swing kila wiki, na ondoa blade kwa kashoka.