{"id":3422,"date":"2019-10-29T15:12:43","date_gmt":"2019-10-29T07:12:43","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=3422"},"modified":"2019-10-29T15:13:07","modified_gmt":"2019-10-29T07:13:07","slug":"how-to-make-crispy-french-fries%ef%bc%9f","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/sw\/how-to-make-crispy-french-fries%ef%bc%9f\/","title":{"rendered":"Jinsi ya Kutengeneza Viazi vya Kukaanga vya Crispy?"},"content":{"rendered":"
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4.6\/5 - (Kura 24) <\/div> <\/div>

French fries<\/a> are snacks that many children love to eat. Many adults don’t know how to do it at home, they will buy a little outside, but the children still don’t eat enough. Today, I will teach you how to make authentic fries at home, and also ensure that the fries are not soft for 3 days.<\/p>

Viungo:<\/b><\/strong> 2 kg za viazi, 50 g za unga wa wingi wa unga, 500 g za mafuta ya chakula, na chumvi.<\/p>

Mchakato wa kutengeneza viazi vya kukaanga:<\/h2>
  1. Osha viazi kwanza, kisha uviweke kwenye sufuria, ukate vipande vya urefu wa cm 6 na upana wa cm 0.9, kisha viweke kwenye maji kwa dakika 30 kabla ya kutumia.<\/li>
  2. Chemsha kiasi cha maji kwenye sufuria, kisha ongeza vipande vya viazi na chumvi ya kutosha hadi viazi viwe vya kupika. Kisha mimina maji na uweke viazi chini ya jua ili kuyeyusha maji kwenye uso.<\/li>
  3. Piga viazi vilivyokaushwa na unga wa wingi wa unga, kisha funga viazi kwa plastiki, uweke kwenye jokofu, na uache kwa masaa 8.<\/li>
  4. Weka kiasi cha mafuta ya kupikia kwenye chini ya sufuria. Joto la mafuta litafikia nyuzi joto 150. Ongeza vipande vya viazi na viaje kwa dakika 3. Kisha toa vipande vya viazi na ongeza joto la mafuta hadi nyuzi joto 180. Ongeza vipande vya viazi hadi viwe na rangi ya manjano, na utengenezaji utakamilika.<\/li>
  5. Wakati viazi vya kukaanga vimepoa, vitakuwa na muonekano wa crispy na safi, si laini kabisa.<\/li> <\/ol>
    \"wave
    Maji ya Aina ya Wimbi wa Viazi vya kukaanga<\/figcaption><\/figure>

    Vidokezo 6 vya kutengeneza Viazi vya Kukaanga<\/a>:<\/h2>
    1. Viazi vinapaswa kuwa vya zamani. Kuna unyevu mwingi kwa viazi vilivyokomaa tu, na havitakwi kuwa na unyevu mwingi.<\/li>
    2. Pia kuna kiwango cha upana na urefu wa viazi vya kukaanga. Haziwezi kuwa nyembamba sana au nene sana. Kwa hivyo, 0.9CM ni kiwango kizuri. Vipande vya viazi vinapaswa kuoshwa, au vitakuwa na unga mwingi.<\/li>
    3. Vipande vya viazi vinapaswa kuchemshwa kwa maji kwanza. Ikiwa vitapikwa moja kwa moja, viazi havitakuwa na crispy.<\/li>
    4. The boiled potatoes need to be drained to prevent too much water and oil splashing in the process of potatoes. If you want to freeze the chips that can’t be used up, you need to sprinkle a proper amount of starch first, and then freeze them, so as to prevent the potatoes from sticking.<\/li>
    5. Viazi vinahitaji kukaangwa mara mbili, ambayo inaweza kufanya viazi viwe vya kukaanga kikamilifu na kuifanya rangi ya viazi kuwa nzuri zaidi.<\/li>
    6. The potatoes that can’t be eaten should be sealed well. The chips won’t be soft in three days. If it’s a rainy season, you can make as many as you can eat. Otherwise, there’s too much water vapor in the air, and the chips will become soft easily.<\/li> <\/ol>

      That’s all the tricks of French fries. It’s not very difficult to make delicious chips, but it takes time. Of course, if possible, I hope that the prepared French fries will be eaten on the same day, and the overnight food will not be delicious.<\/p>","protected":false},"excerpt":{"rendered":"

      French fries are snacks that many children love to eat. Many adults don’t know how to do it at home, they will buy a little outside, but the children still don’t eat enough. Today, I will teach you how to make authentic fries at home, and also ensure that the fries are not soft for […]<\/p>\n","protected":false},"author":1,"featured_media":3424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-3422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"views":1,"_links":{"self":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts\/3422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/comments?post=3422"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts\/3422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/media\/3424"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/media?parent=3422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/categories?post=3422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/tags?post=3422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}