{"id":3582,"date":"2019-11-15T17:03:13","date_gmt":"2019-11-15T09:03:13","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=3582"},"modified":"2019-11-15T17:04:57","modified_gmt":"2019-11-15T09:04:57","slug":"the-difference-between-pasteurization-and-uht-sterilization","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/sw\/the-difference-between-pasteurization-and-uht-sterilization\/","title":{"rendered":"Tofauti kati ya pasteurization na sterilization ya UHT"},"content":{"rendered":"
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4.6\/5 - (Kura 19) <\/div> <\/div>

Maziwa lazima yawe sterilized kabla ya kunywa na binadamu. Wateja wengi mara nyingi huuliza kuhusu pasteurization na sterilization ya joto la juu wanaponunua mstari wa utengenezaji wa mtindi<\/a>. Ni njia gani ina manufaa zaidi? Tofauti kati ya njia hizi ni zipi? Nakupeleka kwa njia hizi mbili na faida na hasara zake.<\/p>

Pasteurization:<\/h2>

Utangulizi wa njia:<\/h3>

Pasteurization, pia inajulikana kama kuua vijidudu kwa joto la chini, hutumia joto la chini kuua vijidudu. Njia ya kuua vijidudu ni kupasha joto maziwa hadi 75 \u2103 kwa sekunde 15 au 62-65 \u2103 kwa dakika 30. Njia hii inaweza kuua magonjwa yanayokua, si spores.<\/p>

Muda wa kuhifadhi:<\/h3>

Kwa sababu shughuli za spores zitazuiwa chini ya 4 \u2103, haitasababisha madhara kwa mwili wa binadamu. Kwa hivyo, maziwa yaliyopashwa joto yanahitaji kuhifadhiwa kwenye friji kati ya 0-4 \u2103. Muda wa kuhifadhi pia ni mfupi sana. Kwa sababu ya njia tofauti za ufungaji, maziwa yanaweza kuhifadhiwa kwa siku 2-15.<\/p>

Kupoteza virutubishi:<\/h3>

Minerals, lactose, protein and other nutrients will not be greatly affected. But group B vitamins will suffer a certain loss, the loss rate is between 8% – 12%. Similarly, vitamin C will lose about 20% – 25%. But milk is not the main source of human vitamins, so don’t worry too much.<\/p>

Ufungaji:<\/h3>

Maziwa mengi yaliyopashwa joto sokoni yanahifadhiwa kwenye chupa za glasi, mifuko ya plastiki, Tetra Pak, n.k. Kwa ujumla, muda wa kuhifadhi wa maziwa yaliyofungwa kwenye chupa za glasi na mifuko ya plastiki ni mfupi, ambao unaweza kuhifadhiwa kwa siku mbili tu. Muda wa kuhifadhi wa maziwa yaliyofungwa na Tetra Pak ni mrefu zaidi, kwa ujumla takribani siku 7-15.<\/p>

\"different
Aina tofauti za Maziwa<\/figcaption><\/figure>

Faida:<\/h3>

Ubora wa maziwa ni wa hali ya juu, na kupoteza virutubishi ni kidogo.<\/p>

Udhaifu:<\/h3>

Masharti ya kuhifadhi ni ya kikomo na si rahisi kuyatekeleza.<\/p>

Sterilization ya joto la juu sana:<\/h2>

Utangulizi wa njia:<\/h3>

Maziwa ya UHT pia yanajulikana kama maziwa ya kuhifadhiwa kwa joto la kawaida, ambayo kwa kawaida huwekwa sterilization kwa joto la 135-140 \u2103 kwa sekunde 4-15. Spores na vijidudu vitazimwa kwa joto hili.<\/p>

Muda wa kuhifadhi:<\/h3>

Inaweza kuhifadhiwa kwa zaidi ya siku 30 kwenye joto la kawaida.<\/p>

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End Production – Yogurt<\/figcaption><\/figure>

Kupoteza virutubishi:<\/h3>

Vitamini B vya kikundi vitapoteza takribani 30%-40%, vitamini C itapoteza 20%-25%. Lactose itakuwa na kiwango fulani cha kuungua na protini ya whey itaharibika.<\/p>

Ufungaji:<\/h3>

Tetra Pak ni kifurushi cha kawaida sokoni.<\/p>

Faida:<\/h3>

Uchafuzi kamili, kunywa kwa urahisi, na kuhifadhi.<\/p>

Udhaifu:<\/h3>

Kupoteza virutubishi kunaongezeka, lakini itachukua muda mrefu zaidi kuwasilisha sokoni.<\/p>

Hii mstari wa utengenezaji wa mtindi<\/a> hutumia njia ya pasteurization. Zaidi ya hayo, wanakula lishe wanasema kuwa maziwa yaliyopashwa joto na maziwa ya UHT ni vyanzo vikuu vya kalsiamu ya chakula katika maisha ya kila siku. Miongozo ya Lishe ya Wachina inashauri kwamba unapaswa kutumia gramu 300 kwa siku au kiasi kinacholingana cha bidhaa za maziwa.<\/p>","protected":false},"excerpt":{"rendered":"

Milk must be sterilized before it can be drunk by people. Many customers often ask about pasteurization and high-temperature sterilization when purchasing a yogurt production line. Which effect is better? What is the difference between the two methods? Let me introduce you to these two methods and their advantages and disadvantages. Pasteurization: Method introduction: Pasteurization, […]<\/p>\n","protected":false},"author":1,"featured_media":3584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-3582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"views":1,"_links":{"self":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts\/3582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/comments?post=3582"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts\/3582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/media\/3584"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/media?parent=3582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/categories?post=3582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/tags?post=3582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}