{"id":4078,"date":"2020-01-17T11:26:37","date_gmt":"2020-01-17T03:26:37","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=4078"},"modified":"2020-01-17T11:26:37","modified_gmt":"2020-01-17T03:26:37","slug":"how-to-make-peanut-brittle-at-home","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/sw\/how-to-make-peanut-brittle-at-home\/","title":{"rendered":"Jinsi ya kutengeneza kivunga cha karanga nyumbani?"},"content":{"rendered":"
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4.7\/5 - (Voti 5) <\/div> <\/div>

Kivunga cha karanga kina ladha tamu na kavu, na ni mojawapo ya vitafunwa vya kawaida vinavyopendwa na watu wengi. Nakala hii itakueleza kwa kina jinsi ya kutengeneza kivunga cha karanga nyumbani.<\/p>

Viungo vilivyotayarishwa<\/b><\/strong><\/h2>

Nuts za 250g<\/p>

Sukari nyeupe 250g<\/p>

\"Crush
Vunjika Karanga<\/figcaption><\/figure>

Mchakato wa kufanya nyumbani<\/b><\/strong>\u00a0Pipi ya karanga<\/b><\/strong><\/h2>
  1. Karanga zilizokaangwa. Weka karanga kwenye sufuria na zipike kwa moto mdogo. Wakati wa kukaanga, zingatia moto wa chini, epuka kukaanga kupita kiasi. Kukaanga hadi uso wa karanga uwe na mafuta, na harufu itatoka.<\/li>
  2. Weka karanga zilizokaangwa kwenye ubao wa kukanda na tumia walinzi wa kukanda au vitu vingine kuvunjavunjika karanga. Piga ngozi ya karanga. Ngozi nyingi za karanga zitakavyoathiri ladha ya pipi ya karanga, na kufanya iwe na ladha chungu.<\/li>
  3. Chemsha sukari. Weka sukari yote ya unga kwenye sufuria kavu, isiyo na mafuta, chemsha polepole kwa moto mdogo, takriban dakika 10-30 (ikiwa unatumia gesi au gesi asilia, ni takriban dakika 10, ikiwa ni jiko la umeme wa kusukuma, itachukua dakika 30). Ishara ya sukari iliyochemshwa ni kuona sukari kwenye sufuria haijabubujika, uso ni mng'are, lakini usifanye iwe jeusi.<\/li>
  4. Zima moto. Mimina karanga zilizovunjwa kwenye sufuria na changanya na sukari. Haraka, isambaze kwenye ubao wa kukata, tumia walinzi wa kukanda au fimbo ya kukanda wakati ni moto, takriban 1 cm unene, na tumia kisu kusafisha vipande vya sukari vinavyokuzunguka.<\/li>
  5. Baadaye, kata vipande nyembamba vya kidole wakati ni moto. Mchakato unapaswa kufanyika kwa haraka wakati ni moto. Ikiwa sukari imeshushwa baridi, itakuwa vigumu sana kukata.<\/li>
  6. Hifadhi pipi ya karanga iliyotayarishwa kwenye mazingira yaliyofungwa ili kuzuia unyevu.<\/li> <\/ol>
    \"crushed
    Kivunga cha Karanga Kilichovunjika<\/figcaption><\/figure>

    Vidokezo vya kutengeneza pipi ya karanga <\/b><\/strong>kivunga<\/b><\/strong><\/h2>

    Mchakato wa kutengeneza pipi ya karanga ni rahisi sana, lakini ni vigumu sana kufanya pipi ya karanga iwe tamu. Hapa kuna vidokezo vya kutengeneza pipi ya karanga na\u00a0kukusaidia kufanya kivunga cha karanga kitamu.<\/p>

    1. Patience in the process of frying peanuts and boiling sugar. You can’t change the fire just because it takes too long. Otherwise, it will be easy for peanuts to become mushy and sugar to become bitter.<\/li>
    2. Wakati wa mchakato wa kuunda pipi ya karanga, operesheni inapaswa kuwa haraka, la sivyo sukari itakuwa ngumu na itakuwa vigumu sana kukata.<\/li>
    3. Unaweza kuongeza tangawizi iliyokaangwa, karanga za mlozi, na karanga nyingine wakati wa mchakato wa uzalishaji kulingana na ladha yako binafsi. Hii hufanya pipi ya karanga kuwa na msisimko zaidi.<\/li> <\/ol>
      \"Roll
      Kanda Pipi ya Karanga kwa Kanda ya Kukanda<\/figcaption><\/figure>

      Vipi kuhusu? Mchakato wa pipi ya karanga ni rahisi sana, sivyo? Lakini ikiwa unataka kutengeneza pipi ya karanga kwa wingi, tunaweza kukupatia mchakato kamili wa uzalishaji wa pipi ya karanga<\/a>. Mstari huu wa uzalishaji unafanana kabisa na njia ya mkono ya sukari. Pipi ya karanga inayotengenezwa ni ya kawaida zaidi kwa umbo na ina ladha tamu zaidi.<\/p>","protected":false},"excerpt":{"rendered":"

      Peanut brittle has a crisp and sweet taste, and it is one of the casual snacks that many people like. This article will introduce to you in detail how to make peanut brittle at home. Prepared ingredients Peanuts\u00a0250g White sugar 250g The practice of homemade\u00a0peanut candy Fried peanuts. Put the peanuts in the pan and […]<\/p>\n","protected":false},"author":1,"featured_media":4080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-4078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"views":1,"_links":{"self":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts\/4078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/comments?post=4078"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts\/4078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/media\/4080"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/media?parent=4078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/categories?post=4078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/tags?post=4078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}