{"id":9788,"date":"2022-02-07T12:00:48","date_gmt":"2022-02-07T04:00:48","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=9788"},"modified":"2022-02-07T17:09:17","modified_gmt":"2022-02-07T09:09:17","slug":"why-is-sugar-boiler-machine-a-perfect-solution-for-syrup","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/sw\/why-is-sugar-boiler-machine-a-perfect-solution-for-syrup\/","title":{"rendered":"Varf\u00f6r \u00e4r sockerpannemaskinen en perfekt l\u00f6sning f\u00f6r sirap?"},"content":{"rendered":"
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\n 4.7\/5 - (29 r\u00f6ster) <\/div>\n <\/div>\n\n

Boiling sugar is a common step in the processing of sweet foods such as candy, cakes, and peanut brittle snacks. In the professional process of syrup, it is often necessary to use a sugar boiler machine, also known as a Kaseroll<\/a> to ensure uniform heating, high thermal efficiency, and controllable temperature. The sugar melting pot is a double-layer structure composed of inner and outer spherical pots, and the middle interlayer is heated by heat-conducting oil or steam. The sugar melting machine has the advantages of a large heating area, high thermal efficiency, even heating, short heating time, and easy temperature control. At the same time, the syrup cooking pot is equipped with a stirrer to avoid the stickiness of the material. The candy cooking machine is an ideal device in the processing of syrup, caramel, candies, and much other liquid food.<\/p>\n\n\n\n

Varf\u00f6r anv\u00e4nda en sockersm\u00e4ltmaskin f\u00f6r att g\u00f6ra sirap?<\/h2>\n\n\n\n
\"syrup\"
Sirap<\/figcaption><\/figure>\n\n\n\n

De utm\u00e4rkta f\u00f6rdelarna med sirapkokpannan \u00e4r f\u00f6ljande.<\/p>\n\n\n\n

  • Stor uppv\u00e4rmningsyta, snabb uppv\u00e4rmning, h\u00f6g v\u00e4rmeeffektivitet och tidsbesparing;<\/li>
  • V\u00e4rmen \u00e4r j\u00e4mn och koktiden f\u00f6r v\u00e4tskan \u00e4r kort.<\/li>
  • V\u00e4rmetemperaturen \u00e4r l\u00e4tt att kontrollera, h\u00f6g temperatur kan n\u00e5 upp till 320 grader, och v\u00e4rme\/beh\u00e5llning \u00e4r p\u00e5litlig.<\/li>
  • Kastrullens innerringf\u00e4rg klibbar inte och den form som anv\u00e4nds f\u00f6r att r\u00f6ra om materialen \u00e4r bottenstr\u00f6ksning och kantstr\u00f6ksning f\u00f6r att s\u00e4kerst\u00e4lla j\u00e4mn omr\u00f6rning.<\/li>
  • Materialet \u00e4r hygieniskt och s\u00e4kert. Innerskalet och ytterk\u00e5pan p\u00e5 kastrullen \u00e4r tillverkade av rostfritt st\u00e5l, vilket uppfyller hygieniska och s\u00e4kra krav och har ett vackert utseende.<\/li>
  • L\u00e4tt att anv\u00e4nda och s\u00e4kert. Innertanken i kastrullen \u00e4r tillverkad av syra- och v\u00e4rmebest\u00e4ndigt rostfritt st\u00e5l och \u00e4r utrustad med en tryckm\u00f6kare, en s\u00e4kerhetsventil och en elektrisk kontrollbox. Sockersm\u00e4ltmaskinen \u00e4r l\u00e4tt att installera och l\u00e4tt att anv\u00e4nda.<\/li>
  • L\u00e4tt att h\u00e4lla ut materialet. Den lutbara jackade kastrullen kan lutas upp till 90\u00b0.<\/li><\/ul>\n\n\n\n

    Anv\u00e4ndningsomr\u00e5de f\u00f6r sockersm\u00e4ltkastrullen<\/h2>\n\n\n\n

    Jackad kastrull \u00e4r bred anv\u00e4ndning f\u00f6r bearbetning av alla typer av livsmedel (alkohol, bakverk, l\u00e4kemedel, drycker, godis, konserver, mejeriprodukter, jordn\u00f6tgodis och andra snacks, grytor, soppor, porridge, etc.) i restauranger, skolor, hotell, etc.<\/p>\n\n\n\n

    \"application
    Till\u00e4mpning av sirapskokpanna 1<\/figcaption><\/figure>\n\n\n\n

    Struktur av sockersm\u00e4ltmaskin<\/h2>\n\n\n\n

    Rostfria sockerkokmaskinen best\u00e5r huvudsakligen av kastrullkropp, jacka, lutningsanordning, omr\u00f6rare och ram. Ramen anv\u00e4nds f\u00f6r att installera och fixera kastrullkroppen och olika utrustningar. Kastrullkroppen \u00e4r k\u00e4rndelen vid matlagning. Omr\u00f6rningsskoveln kan automatiskt r\u00f6ra om maten ist\u00e4llet f\u00f6r manuella arbetsinsatser. Lutningsanordningen anv\u00e4nds f\u00f6r att uppn\u00e5 v\u00e4ndning av kastrullkroppen. Baserat p\u00e5 uppv\u00e4rmningsmetoder delas sirapstillagningsmaskinen in i elektriskt uppv\u00e4rmd inkapslad kastrull, \u00e5nginkapslad kastrull och gasinkapslad kastrull. Volymen finns i 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.<\/p>\n\n\n\n

    Vilka \u00e4r stegen f\u00f6r att tillverka sirap?<\/h2>\n\n\n\n

    Step 1<\/strong>: Add sugar and water to the sugar boiler machine. The boil sugar quantity is pot around two-thirds of the total capacity<\/p>\n\n\n\n

    Step 2<\/strong>: Set the electric heating temperature, and then open the heating switch<\/p>\n\n\n\n

    Step 3<\/strong>: in order to evenly stirred sugar, heat for a while to make it dissolve before opening the stirring switch.<\/p>\n\n\n\n

    Step 4<\/strong>: When the syrup boils, there may be emerged dirty bubbles. Turn off the stirring switch and use a spoon to clean up as soon as possible.<\/p>\n\n\n\n

    Step 5<\/strong>: add glucose syrup, which has high-temperature resistance. If required color, it is suitable to add the color additives at about 130 \u2103.<\/p>\n\n\n\n

    Step 6<\/strong>: when the temperature reaches the required temperature, the candy cooking machine will immediately stop heating. Then shut off the main power switch at this time, let stand for 3 to 5 minutes.<\/p>","protected":false},"excerpt":{"rendered":"

    Att koka socker \u00e4r ett vanligt steg i bearbetningen av s\u00f6ta livsmedel som godis, kakor och jordn\u00f6tskn\u00e4ck. I den professionella processen f\u00f6r sirap \u00e4r det ofta n\u00f6dv\u00e4ndigt att anv\u00e4nda en sockersm\u00e4ltmaskin, \u00e4ven k\u00e4nd som en inkapslad kastrull, f\u00f6r att s\u00e4kerst\u00e4lla j\u00e4mn uppv\u00e4rmning, h\u00f6g v\u00e4rmeeffektivitet och kontrollerad temperatur.<\/p>","protected":false},"author":1,"featured_media":9797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[2983],"class_list":["post-9788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-jacketed-kettle"],"views":17,"_links":{"self":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts\/9788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/comments?post=9788"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/posts\/9788\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/media\/9797"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/media?parent=9788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/categories?post=9788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/sw\/wp-json\/wp\/v2\/tags?post=9788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}