{"id":12211,"date":"2022-05-31T17:54:38","date_gmt":"2022-05-31T09:54:38","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=12211"},"modified":"2022-05-31T17:54:45","modified_gmt":"2022-05-31T09:54:45","slug":"process-introduction-of-solidified-yogurt-production-line","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/tr\/process-introduction-of-solidified-yogurt-production-line\/","title":{"rendered":"Kat\u0131la\u015ft\u0131r\u0131lm\u0131\u015f Yo\u011furt \u00dcretim Hatt\u0131 S\u00fcre\u00e7 Tan\u0131t\u0131m\u0131"},"content":{"rendered":"
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4.6\/5 - (11 oy) <\/div> <\/div>

Firmam\u0131z taraf\u0131ndan sa\u011flanan yo\u011furt \u00fcretim ekipmanlar\u0131<\/a>, yurti\u00e7inde ve yurtd\u0131\u015f\u0131nda geli\u015fmi\u015f teknolojinin tam olarak benimsenmesiyle geli\u015ftirilmi\u015ftir. K\u00fc\u00e7\u00fck \u00f6l\u00e7ekli yo\u011furt \u00fcretim hatt\u0131n\u0131n teknolojisi, meyve ve sebze suyu, maden suyu ve ila\u00e7 alan\u0131nda bir\u00e7ok \u00fcr\u00fcn\u00fcn aseptik \u00fcretim ve i\u015fleme uygulamalar\u0131na da uygundur.<\/p>

Yo\u011furt nedir?<\/h2>

Yo\u011furt, y\u00fcksek besin de\u011feri ve \u00f6zel aromas\u0131yla fermente s\u00fct \u00fcr\u00fcn\u00fcd\u00fcr, s\u00fct ve laktik asit bakterileri ile fermente edilir. Ayr\u0131ca, belirli sa\u011fl\u0131k etkileri olan bir g\u0131dad\u0131r.<\/p>

\"tatland\u0131r\u0131lm\u0131\u015f
tatland\u0131r\u0131lm\u0131\u015f yo\u011furt<\/figcaption><\/figure> <\/div>

Yo\u011furt s\u0131n\u0131fland\u0131rmas\u0131<\/h2>
  1. According to the organization’s state or production method of the product, it can be divided into curdled yogurt and stirred yogurt.<\/li>
  2. Ayr\u0131ca, ham maddelerin farkl\u0131 ya\u011f i\u00e7eri\u011fine g\u00f6re tam yo\u011furt ve ya\u011fs\u0131z yo\u011furdu s\u0131n\u0131fland\u0131rabiliriz.<\/li>
  3. Bakteri t\u00fcr\u00fcne g\u00f6re, yayg\u0131n yo\u011furt, bifidobacterium yo\u011furdu, Lactobacillus acidophilus yo\u011furdu ve Lactobacillus casei yo\u011furdu olarak ayr\u0131l\u0131r.<\/li>
  4. \u00dcr\u00fcne g\u00f6re, tad\u0131 do\u011fal saf yo\u011furt, aromal\u0131 yo\u011furt, tatland\u0131r\u0131lm\u0131\u015f yo\u011furt vb. olarak ayr\u0131l\u0131r.<\/li><\/ol>
    \"yo\u011furt
    yo\u011furt \u00fcr\u00fcnleri<\/figcaption><\/figure> <\/div>

    K\u0131vamla\u015ft\u0131r\u0131lm\u0131\u015f yo\u011furt \u00fcretim s\u00fcreci<\/h2>

    Ham s\u00fct\u00fcn kabul\u00fc ve ar\u0131t\u0131lmas\u0131 \u2192 standartla\u015ft\u0131rma \u2192 yo\u011funla\u015ft\u0131rma \u2192 \u00f6n \u0131s\u0131tma \u2192 homojenizasyon \u2192 sterilizasyon \u2192 so\u011futma \u2192 fermantasyon i\u00e7in maya ekleme \u2192 doldurma \u2192 sabit s\u0131cakl\u0131kta ink\u00fcbasyon \u2192 so\u011futma, olgunla\u015ft\u0131rma \u2192 bitmi\u015f \u00fcr\u00fcn<\/p>

    \"Yo\u011furt
    Yo\u011furt \u00fcretim hatt\u0131n\u0131n \u00e7al\u0131\u015fma ak\u0131\u015f\u0131<\/figcaption><\/figure> <\/div>

    Yo\u011furt i\u015fleme hatt\u0131n\u0131n \u00fcretim s\u00fcrecindeki ana noktalar<\/h2>

    Ham s\u00fct\u00fcn kabul\u00fc<\/h3>