{"id":3367,"date":"2019-10-24T15:54:47","date_gmt":"2019-10-24T07:54:47","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=3367"},"modified":"2024-02-02T16:49:48","modified_gmt":"2024-02-02T08:49:48","slug":"sausage-production-line","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/tr\/sausage-production-line\/","title":{"rendered":"Sosis \u0130\u015fleme Hatt\u0131 | Sosis Yap\u0131c\u0131"},"content":{"rendered":"
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4.7\/5 - (12 oy) <\/div> <\/div>

Sosis i\u015fleme hatt\u0131, yar\u0131 otomatik bir \u00fcretim hatt\u0131d\u0131r ve birden fazla makineden olu\u015fur. Ana makineler aras\u0131nda et k\u0131yma makinesi, do\u011frama makinesi, kar\u0131\u015ft\u0131r\u0131c\u0131, sosis doldurma makinesi, sosis d\u00fc\u011f\u00fcmleme makinesi, t\u00fcts\u00fcleme f\u0131r\u0131n\u0131 ve vakum paketleme makinesi<\/a> bulunur. Hammadde olarak tavuk, domuz, s\u0131\u011f\u0131r vb. kullan\u0131labilir.<\/p>

Sosis kayna\u011f\u0131<\/h2>

250 farkl\u0131 sosis aromas\u0131 vard\u0131r ve bunlar\u0131n \u00e7o\u011fu uzun bir ge\u00e7mi\u015fe dayan\u0131r. Sosis, eti koruma ve ta\u015f\u0131ma y\u00f6ntemi olarak, benzersiz tad\u0131 nedeniyle daha sonra insanlar taraf\u0131ndan sevilmi\u015ftir.<\/p>

\"\u00c7al\u0131\u015fma
\u00c7al\u0131\u015fma ak\u0131\u015f\u0131<\/figcaption><\/figure> <\/div>

Sosis i\u015fleme hatt\u0131n\u0131n tan\u0131t\u0131m\u0131<\/h2>

Sosis yap\u0131m\u0131n\u0131n ana s\u00fcreci<\/h3>

Selection of raw materials – using a meat grinder to process raw materials into minced meat – chopping, stirring – seasoning and mixing – made sausages, filling – sausage knotted – smoking – packaging<\/p>

Ad\u0131m 1: Hammaddelerin se\u00e7imi<\/h3>

The quality of raw materials directly affects the taste of sausages, so the choice of raw materials is very important. Meat should be of high quality and fresh, and it should not be infected by bacteria or microorganisms. Sausages made of unqualified meat will not only have a serious impact on the taste of sausages but also harm people’s health.<\/p>

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Ad\u0131m 2: Hammaddeleri k\u0131yma haline getirme<\/h3>

Et k\u0131yma makinesi, sosis i\u015fleme hatt\u0131nda ilk makinedir. dondurulmu\u015f et k\u0131yma makinesi<\/a>, hem taze hem de -18\u00b0C alt\u0131ndaki dondurulmu\u015f eti i\u015fleyebilir. Eti k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131rabilir. Et keserken kas lifine zarar vermez ve tad\u0131n\u0131 etkilemez. Bu ad\u0131m\u0131 yapmadan \u00f6nce, etteki b\u00fcy\u00fck kemiklerin \u00e7\u0131kar\u0131lmas\u0131 gerekir, aksi takdirde bu sosis makinesi zarar g\u00f6rebilir.<\/p>