{"id":3618,"date":"2019-11-20T11:34:23","date_gmt":"2019-11-20T03:34:23","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=3618"},"modified":"2022-09-28T14:22:27","modified_gmt":"2022-09-28T06:22:27","slug":"vacuum-fryer","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/tr\/vacuum-fryer\/","title":{"rendered":"K\u0131rm\u0131z\u0131 Biber Sap\u0131 Temizleme Makinesi"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
4.7\/5 - (25 oy) <\/div> <\/div>

\u00a0D\u00fc\u015f\u00fck s\u0131cakl\u0131k vakumlu k\u0131zart\u0131c\u0131<\/strong>, negatif bas\u0131n\u00e7 alt\u0131nda g\u0131da i\u015fleme i\u00e7in kullan\u0131l\u0131r. G\u0131da sadece d\u00fc\u015f\u00fck ya\u011f i\u00e7eri\u011fine sahip olmakla kalmaz, ayn\u0131 zamanda tam besin de\u011ferine ve \u00e7\u0131t\u0131r lezzete sahiptir. \u015eu anda, bu makine genellikle meyve ve sebze cipsleri yapmak i\u00e7in kullan\u0131l\u0131r.<\/p>

D\u00fc\u015f\u00fck s\u0131cakl\u0131k vakumlu k\u0131zartman\u0131n avantajlar\u0131 nelerdir?<\/h2>

Geleneksel k\u0131zartma y\u00f6ntemine k\u0131yasla, d\u00fc\u015f\u00fck s\u0131cakl\u0131kta vakumlu k\u0131zartma daha sa\u011fl\u0131kl\u0131d\u0131r. Ya\u011f y\u00fcksek s\u0131cakl\u0131\u011fa (geleneksel k\u0131zartma y\u00f6ntemi, ya\u011f s\u0131cakl\u0131\u011f\u0131 genellikle 160 derece Celsius veya daha y\u00fcksek) ula\u015ft\u0131\u011f\u0131nda, oksidasyon ve polimerizasyon reaksiyonlar\u0131 ile kanserojenler kolayca olu\u015fur.<\/p>

Y\u00fcksek sel\u00fcloz, y\u00fcksek pektin ve \u015feker ve amino asit a\u00e7\u0131s\u0131ndan zengin malzemeler geleneksel k\u0131zartma y\u00f6ntemlerine uygun de\u011fildir. \u00d6rne\u011fin, elmalar, muzlar, so\u011fanlar, sar\u0131msaklar vb., y\u00fcksek s\u0131cakl\u0131kta k\u0131zartma, yiyece\u011fin orijinal besinlerini yok eder ve acrylamide gibi kanserojenler \u00fcretir.<\/p>

D\u00fc\u015f\u00fck s\u0131cakl\u0131k vakum k\u0131zart\u0131c\u0131s\u0131n\u0131n uygulama alan\u0131:<\/h2>
  1. Meyveler: elma, muz, kivi, \u00e7ilek, mango, jackfruit vb.<\/li>
  2. Sebzeler: mantar, bamya, bambu filizi, kabak, havu\u00e7, tatl\u0131 patates, so\u011fan, sar\u0131msak vb.<\/li>
  3. Et: s\u0131\u011f\u0131r, tavuk, bal\u0131k, kalamar, karides vb.<\/li> <\/ol>

    Genel olarak, d\u00fc\u015f\u00fck s\u0131cakl\u0131k vakumlu k\u0131zart\u0131c\u0131 daha geni\u015f uygulama alan\u0131na sahiptir ve \u00e7e\u015fitli malzemelerin i\u015flenmesine uygundur.<\/p>

    \"application
    Application Of The Fruit &Amp; Vegetable Chips Making Machine<\/figcaption><\/figure>

    Meyve ve sebze cipsleri yapma makinesinin yap\u0131s\u0131:<\/h2>

    Yap\u0131 bile\u015fimi:<\/h3>

    Bu makine, esasen vakumlu k\u0131zart\u0131c\u0131, ya\u011f filtreleme sistemi, ya\u011f dola\u015f\u0131m \u0131s\u0131tma sistemi, vakum sistemi, su buhar\u0131 yakalama sistemi, otomatik ya\u011fdan ar\u0131nd\u0131rma sistemi, elektrik kontrol sistemi ve benzerlerinden olu\u015fur.<\/p>

    \u00c7al\u0131\u015fma prensibi:<\/h3>

    Bu ekipman, s\u0131cak ya\u011f\u0131 ortam olarak kullan\u0131r ve d\u00fc\u015f\u00fck s\u0131cakl\u0131k vakum k\u0131zartma teknolojisini benimser. Vakum durumunda, bas\u0131n\u00e7 fark\u0131 olu\u015fur. Bas\u0131n\u00e7 fark\u0131n\u0131n etkisi alt\u0131nda, malzeme dif\u00fczyon h\u0131z\u0131 ve gaz dif\u00fczyonu h\u0131zland\u0131r\u0131l\u0131r, malzemenin nemi h\u0131zla buharla\u015f\u0131r ve lezzet daha \u00e7\u0131t\u0131r olur. Ayn\u0131 zamanda, ya\u011f\u0131n bozulmas\u0131n\u0131, enzim<\/a> kahverengile\u015fmeyi ve oksidatif bozulmay\u0131 engelleyebilir.<\/p>

    \"structure
    Yap\u0131 Resmi<\/figcaption><\/figure>

    <\/h2>

    D\u00fc\u015f\u00fck s\u0131cakl\u0131k vakumlu k\u0131zart\u0131c\u0131 nas\u0131l kullan\u0131l\u0131r:<\/h2>
    1. G\u00fc\u00e7 anahtar\u0131n\u0131 a\u00e7\u0131n ve makinenin parametre ayar paneline girin. Uygun k\u0131zartma s\u00fcresi, k\u0131zartma s\u0131cakl\u0131\u011f\u0131, ya\u011fdan ar\u0131nd\u0131rma s\u00fcresi ve ya\u011fdan ar\u0131nd\u0131rma s\u0131kl\u0131\u011f\u0131, yiyecek t\u00fcr\u00fcne ve k\u0131zartma a\u011f\u0131rl\u0131\u011f\u0131na g\u00f6re ayarlan\u0131r.<\/li>
    2. Depolama tank\u0131na ya\u011f ekleyin ve makineyi \u00f6nceden \u0131s\u0131t\u0131n. Ya\u011f \u0131s\u0131t\u0131c\u0131 anahtar\u0131n\u0131 a\u00e7\u0131n ve makine, ayarlanan s\u0131cakl\u0131\u011fa g\u00f6re otomatik olarak buhar solenoid valfini kapat\u0131p \u0131s\u0131tmay\u0131 ba\u015flatacakt\u0131r.<\/li>
    3. Ya\u011f istenilen s\u0131cakl\u0131\u011fa ula\u015ft\u0131\u011f\u0131nda, malzeme vakumlu k\u0131zart\u0131c\u0131ya konur.<\/li>
    4. Close the pot door – close the vacuum valve – start the oil heating – start the cooling water – start the vacuum pump unit.<\/li>
    5. Vakum -0.09~-0.092MPa'ya ula\u015ft\u0131\u011f\u0131nda, otomatik k\u0131zartma ba\u015flar.<\/li>
    6. Ya\u011f, depolama tank\u0131ndan buhar \u0131s\u0131t\u0131c\u0131s\u0131 arac\u0131l\u0131\u011f\u0131yla k\u0131zart\u0131c\u0131ya girer. K\u0131zartma s\u0131ras\u0131nda, sepet otomatik olarak d\u00f6ner ve malzeme tamamen dinamik bir asma k\u0131zartma s\u00fcrecindedir.<\/li>
    7. Belirlenen k\u0131zartma s\u00fcresi tamamland\u0131\u011f\u0131nda, ya\u011f k\u0131zart\u0131c\u0131<\/a> depolama tank\u0131na geri d\u00f6ner. Depolama tank\u0131 i\u00e7indeki filtre a\u011f\u0131nda filtrelenir. (Ya\u011f kal\u0131nt\u0131s\u0131 ayda bir veya iki haftada bir temizlenmelidir)<\/li>
    8. Refl\u00fc tamamland\u0131ktan sonra, makine vakum santrif\u00fcj ya\u011fdan ar\u0131nd\u0131rma i\u015flemine tabi tutulur. Ya\u011fdan ar\u0131nd\u0131rma tamamland\u0131ktan sonra, zil \u00e7alar ve k\u0131zartma i\u015flemi sona erer.<\/li> <\/ol>