{"id":3158,"date":"2019-09-30T12:02:15","date_gmt":"2019-09-30T04:02:15","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=3158"},"modified":"2019-09-30T13:55:14","modified_gmt":"2019-09-30T05:55:14","slug":"process-and-working-principle-of-high-temperature-sterilizing-pot","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/vi\/process-and-working-principle-of-high-temperature-sterilizing-pot\/","title":{"rendered":"Quy tr\u00ecnh v\u00e0 nguy\u00ean l\u00fd ho\u1ea1t \u0111\u1ed9ng c\u1ee7a b\u1ec3 ti\u1ec7t tr\u00f9ng nhi\u1ec7t \u0111\u1ed9 cao"},"content":{"rendered":"
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4.9\/5 - (25 \u0111\u00e1nh gi\u00e1) <\/div> <\/div>

Hi\u1ec7n t\u1ea1i, c\u00e1c ph\u01b0\u01a1ng ph\u00e1p ti\u1ec7t tr\u00f9ng ph\u1ed5 bi\u1ebfn trong ng\u00e0nh c\u00f4ng nghi\u1ec7p th\u1ef1c ph\u1ea9m l\u00e0 b\u1ec3 ti\u1ec7t tr\u00f9ng nhi\u1ec7t \u0111\u1ed9 cao,<\/a> ti\u1ec7t tr\u00f9ng \u00e1p su\u1ea5t cao, tia c\u1ef1c t\u00edm, v\u00e0 ti\u1ec7t tr\u00f9ng b\u1eb1ng h\u00f3a ch\u1ea5t. Tuy nhi\u00ean, ph\u01b0\u01a1ng ph\u00e1p ti\u1ec7t tr\u00f9ng ph\u1ed5 bi\u1ebfn nh\u1ea5t l\u00e0 ti\u1ec7t tr\u00f9ng nhi\u1ec7t \u0111\u1ed9 cao. Ph\u01b0\u01a1ng ph\u00e1p n\u00e0y kh\u00f4ng ch\u1ec9 c\u00f3 hi\u1ec7u qu\u1ea3 ti\u1ec7t tr\u00f9ng t\u1ed1t m\u00e0 c\u00f2n ti\u1ebft ki\u1ec7m t\u00e0i nguy\u00ean. M\u1eb7t kh\u00e1c, v\u00ec kh\u00f4ng th\u00eam ch\u1ea5t h\u00f3a h\u1ecdc trong qu\u00e1 tr\u00ecnh ti\u1ec7t tr\u00f9ng, n\u00ean kh\u00f4ng g\u00e2y h\u1ea1i cho c\u01a1 th\u1ec3 con ng\u01b0\u1eddi. N\u00f3i chung, vi khu\u1ea9n virus b\u1ecb v\u00f4 hi\u1ec7u h\u00f3a nhanh ch\u00f3ng \u1edf nhi\u1ec7t \u0111\u1ed9 cao, v\u00e0 ph\u01b0\u01a1ng ph\u00e1p ti\u1ec7t tr\u00f9ng b\u1eb1ng nhi\u1ec7t n\u00e0y l\u00e0 ph\u01b0\u01a1ng ph\u00e1p ch\u00ednh \u0111\u1ec3 ti\u1ec7t tr\u00f9ng.<\/p>

V\u1eady l\u00e0m th\u1ebf n\u00e0o \u0111\u1ec3 s\u1eed d\u1ee5ng b\u1ec3 ti\u1ec7t tr\u00f9ng nhi\u1ec7t \u0111\u1ed9 cao \u0111\u1ec3 ti\u1ec7t tr\u00f9ng?<\/h2>

Tr\u01b0\u1edbc ti\u00ean, qu\u00e1 tr\u00ecnh c\u1ee7a b\u1ec3 ti\u1ec7t tr\u00f9ng nhi\u1ec7t \u0111\u1ed9 cao:<\/h3>

Quy tr\u00ecnh \u0111\u01b0\u1ee3c chia th\u00e0nh nhi\u1ec1u giai \u0111o\u1ea1n: b\u01a1m n\u01b0\u1edbc \u1ea5m, l\u00e0m n\u00f3ng, duy tr\u00ec nhi\u1ec7t \u0111\u1ed9 v\u00e0 \u00e1p su\u1ea5t, thay th\u1ebf v\u00e0 thu h\u1ed3i n\u01b0\u1edbc, ng\u00e2m v\u00e0 tho\u00e1t n\u01b0\u1edbc. Ngo\u00e0i ra, m\u1ed9t s\u1ed1 s\u1ea3n ph\u1ea9m c\u1ea7n \u0111\u01b0\u1ee3c x\u1ea3 s\u1ea1ch.<\/p>

\"end
K\u1ebft th\u00fac s\u1ea3n xu\u1ea5t<\/figcaption><\/figure>

Gi\u1edbi thi\u1ec7u v\u1ec1 t\u1eebng quy tr\u00ecnh ti\u1ec7t tr\u00f9ng:<\/h3>

Ph\u1ea7n n\u00e0y l\u1ea5y v\u00ed d\u1ee5 v\u1ec1 ti\u1ec7t tr\u00f9ng gi\u0103m b\u00f4ng x\u00fac x\u00edch \u0111\u1ec3 gi\u1edbi thi\u1ec7u c\u00e1c quy tr\u00ecnh ti\u1ec7t tr\u00f9ng kh\u00e1c nhau.<\/p>

Ti\u00eam n\u01b0\u1edbc \u1ea5m: <\/strong> N\u1ed3i ti\u1ec7t tr\u00f9ng \u0111\u00f4i \u0111\u01b0\u1ee3c chia th\u00e0nh b\u00ecnh tr\u00ean v\u00e0 b\u00ecnh d\u01b0\u1edbi. N\u01b0\u1edbc trong b\u00ecnh tr\u00ean th\u01b0\u1eddng \u0111\u01b0\u1ee3c l\u00e0m n\u00f3ng tr\u01b0\u1edbc \u0111\u1ebfn 80-90 \u00b0C, sau \u0111\u00f3 n\u01b0\u1edbc n\u00f3ng 80-90 \u00b0C \u0111\u01b0\u1ee3c b\u01a1m v\u00e0o b\u00ecnh d\u01b0\u1edbi qua \u1ed1ng d\u1eabn n\u01b0\u1edbc n\u00f3ng khi m\u1ef1c n\u01b0\u1edbc \u0111\u1ea1t 95 cm (t\u1ee9c l\u00e0 khi \u0111\u00e8n b\u00e1o m\u1ee9c n\u01b0\u1edbc cao s\u00e1ng), qu\u00e1 tr\u00ecnh k\u1ebft th\u00fac.<\/p>

L\u00e0m n\u00f3ng: <\/strong> \u0110\u01b0a n\u01b0\u1edbc n\u00f3ng 80-90 \u00b0C c\u00f9ng v\u1edbi s\u1ea3n ph\u1ea9m, n\u00e2ng nhi\u1ec7t \u0111\u1ed9 l\u00ean m\u1ee9c \u1ed5n \u0111\u1ecbnh b\u1eb1ng h\u01a1i n\u01b0\u1edbc trong v\u00f2ng 12-15 ph\u00fat. (V\u00e0o m\u00f9a \u0111\u00f4ng, th\u01b0\u1eddng l\u00e0 115 \u00b0C; m\u00f9a h\u00e8 l\u00e0 120 \u00b0C. V\u00e0 s\u1ea3n ph\u1ea9m m\u1edbi c\u00f3 c\u00e1c quy \u0111\u1ecbnh kh\u00e1c.) \u00c1p su\u1ea5t trong n\u1ed3i t\u1ef7 l\u1ec7 thu\u1eadn v\u1edbi nhi\u1ec7t \u0111\u1ed9 trong qu\u00e1 tr\u00ecnh l\u00e0m n\u00f3ng.<\/p>

Nhi\u1ec7t \u0111\u1ed9 v\u00e0 \u00e1p su\u1ea5t kh\u00f4ng \u0111\u1ed5i:<\/strong> Giai \u0111o\u1ea1n n\u00e0y l\u00e0 ch\u00eca kh\u00f3a \u0111\u1ec3 ti\u1ec7t tr\u00f9ng gi\u0103m b\u00f4ng x\u00fac x\u00edch. Nhi\u1ec7t \u0111\u1ed9 v\u00e0 th\u1eddi gian ph\u1ea3i \u0111\u01b0\u1ee3c gi\u1eef theo c\u00e1c \u0111i\u1ec1u ki\u1ec7n y\u00eau c\u1ea7u c\u1ee7a quy tr\u00ecnh. Kh\u00f4ng \u0111\u01b0\u1ee3c m\u1eafc l\u1ed7i trong vi\u1ec7c th\u1ef1c hi\u1ec7n. \u0110\u00e2y l\u00e0 quy tr\u00ecnh nghi\u00eam ng\u1eb7t nh\u1ea5t trong c\u00e1c y\u00eau c\u1ea7u c\u1ee7a quy tr\u00ecnh, v\u00e0 \u00e1p su\u1ea5t \u0111\u01b0\u1ee3c duy tr\u00ec \u1edf m\u1ee9c 0,25 MPa.<\/p>

Thay th\u1ebf v\u00e0 thu h\u1ed3i:<\/strong> Sau khi k\u1ebft th\u00fac duy tr\u00ec nhi\u1ec7t \u0111\u1ed9, gi\u0103m b\u00f4ng \u0111\u01b0\u1ee3c l\u00e0m l\u1ea1nh b\u1eb1ng c\u00e1ch b\u01a1m n\u01b0\u1edbc l\u1ea1nh v\u00e0 thu h\u1ed3i n\u01b0\u1edbc n\u00f3ng. \u1ede giai \u0111o\u1ea1n n\u00e0y, \u00e1p su\u1ea5t c\u1ea7n \u1ed5n \u0111\u1ecbnh v\u00e0 kh\u00f4ng th\u1ea5p h\u01a1n 0,23 MPa \u0111\u1ec3 tr\u00e1nh l\u00e0m v\u1ee1 bao b\u00ec s\u1ea3n ph\u1ea9m.<\/p>

Ng\u00e2m:<\/strong> Lu\u00e2n chuy\u1ec3n n\u01b0\u1edbc l\u1ea1nh trong n\u1ed3i qua b\u01a1m tu\u1ea7n ho\u00e0n, \u0111\u1ec3 nhi\u1ec7t \u0111\u1ed9 trung t\u00e2m c\u1ee7a gi\u0103m b\u00f4ng x\u00fac x\u00edch gi\u1ea3m xu\u1ed1ng, \u0111\u1ea3m b\u1ea3o nhi\u1ec7t \u0111\u1ed9 \u0111\u1ed3ng \u0111\u1ec1u c\u1ee7a s\u1ea3n ph\u1ea9m.<\/p>

X\u1ea3 n\u01b0\u1edbc:<\/strong> M\u1edf van x\u1ea3, th\u00eam kh\u00ed n\u00e9n, v\u00e0 x\u1ea3 n\u01b0\u1edbc l\u1ea1nh trong n\u1ed3i \u0111\u1ec3 thu\u1eadn ti\u1ec7n l\u1ea5y s\u1ea3n ph\u1ea9m ra kh\u1ecfi n\u1ed3i.<\/p>

\"Double-layer
N\u1ed3i ti\u1ec7t tr\u00f9ng nhi\u1ec7t \u0111\u1ed9 cao hai l\u1edbp<\/figcaption><\/figure>

Nguy\u00ean l\u00fd c\u1ee7a qu\u00e1 tr\u00ecnh ti\u1ec7t tr\u00f9ng:<\/h2>

Using water as a medium, steam is used to raise the temperature, so that the temperature of the ham’s sausage reaches the temperature required by the process to ensure that the bacteria in the sausage are completely killed (F value can not exceed the standard, control is within the process requirements). Therefore, it is ensured that the ham sausage does not have a bag expansion problem during the shelf life. Therefore, the sterilization process is the key to the production of ham sausage. Only the strict implementation of the sterilization process parameters can ensure the sterilization effect and ensure sterilization quality.<\/p>","protected":false},"excerpt":{"rendered":"

At present, the common sterilization methods in the food industry are high-temperature sterilization tank, high-pressure sterilization, ultraviolet sterilization, and chemical reagent sterilization. However, the most common sterilization method is high-temperature sterilization. This method not only has a good sterilization effect but also saves resources. On the other hand, since no chemical agent is added during […]<\/p>\n","protected":false},"author":1,"featured_media":3160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-3158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"views":2,"_links":{"self":[{"href":"https:\/\/taizyfoodmachines.com\/vi\/wp-json\/wp\/v2\/posts\/3158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachines.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachines.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/vi\/wp-json\/wp\/v2\/comments?post=3158"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachines.com\/vi\/wp-json\/wp\/v2\/posts\/3158\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/vi\/wp-json\/wp\/v2\/media\/3160"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachines.com\/vi\/wp-json\/wp\/v2\/media?parent=3158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/vi\/wp-json\/wp\/v2\/categories?post=3158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/vi\/wp-json\/wp\/v2\/tags?post=3158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}