{"id":3681,"date":"2019-11-23T09:38:54","date_gmt":"2019-11-23T01:38:54","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=3681"},"modified":"2019-11-23T09:38:54","modified_gmt":"2019-11-23T01:38:54","slug":"some-common-problems-in-the-baking-process-of-coffee-beans","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/vi\/some-common-problems-in-the-baking-process-of-coffee-beans\/","title":{"rendered":"M\u1ed9t s\u1ed1 v\u1ea5n \u0111\u1ec1 ph\u1ed5 bi\u1ebfn trong qu\u00e1 tr\u00ecnh n\u01b0\u1edbng h\u1ea1t c\u00e0 ph\u00ea"},"content":{"rendered":"
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4.8\/5 - (20 \u0111\u00e1nh gi\u00e1) <\/div> <\/div>

Many coffee bean bakers<\/a> always have a variety of problems when roasting coffee. For example, coffee can have a raw taste, smoky flavor, or the taste of coffee is bitter. Most of these problems are caused by improper operation or inadequate machine maintenance, not the problem of the machine itself. Let’s solve these problems one by one.<\/p>

V\u1ecb \u0111\u1eafng trong h\u1ea1t c\u00e0 ph\u00ea:<\/h2>

H\u1ea1t c\u00e0 ph\u00ea rang \u0111\u1eadm th\u01b0\u1eddng c\u00f3 v\u1ecb \u0111\u1eafng v\u00e0 ch\u00e1y. N\u1ebfu b\u1ea1n mu\u1ed1n tr\u00e1nh h\u01b0\u01a1ng v\u1ecb n\u00e0y, c\u00e1ch ph\u1ed5 bi\u1ebfn \u0111\u1ec3 x\u1eed l\u00fd l\u00e0 \u0111i\u1ec1u ch\u1ec9nh th\u1eddi gian rang v\u00e0 c\u1ed1 g\u1eafng kh\u00f4ng th\u00eam l\u1eeda \u1edf giai \u0111o\u1ea1n cu\u1ed1i c\u1ee7a qu\u00e1 tr\u00ecnh rang. Ngo\u00e0i ra, m\u1eabu th\u1eed n\u00ean \u0111\u01b0\u1ee3c l\u1ea5y tr\u01b0\u1edbc \u0111\u1ec3 quan s\u00e1t qu\u00e1 tr\u00ecnh rang c\u1ee7a baker h\u1ea1t c\u00e0 ph\u00ea<\/a>.<\/p>