{"id":8105,"date":"2021-10-13T16:37:30","date_gmt":"2021-10-13T08:37:30","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=8105"},"modified":"2025-05-12T18:03:37","modified_gmt":"2025-05-12T10:03:37","slug":"pepper-stem-cutting-machine","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/vi\/pepper-stem-cutting-machine\/","title":{"rendered":"M\u00e1y c\u1eaft cu\u1ed1ng \u1edbt | M\u00e1y t\u00e1ch cu\u1ed1ng \u1edbt"},"content":{"rendered":"
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4.5\/5 - (19 \u0111\u00e1nh gi\u00e1) <\/div> <\/div>

M\u00e1y c\u1eaft cu\u1ed1ng \u1edbt t\u1ef1 \u0111\u1ed9ng ho\u00e0n to\u00e0n c\u1ee7a ch\u00fang t\u00f4i c\u00f3 th\u1ec3 nhanh ch\u00f3ng v\u00e0 ch\u00ednh x\u00e1c lo\u1ea1i b\u1ecf cu\u1ed1ng ho\u1eb7c \u0111u\u00f4i c\u1ee7a \u1edbt t\u01b0\u01a1i, \u1edbt kh\u00f4 v\u00e0 c\u00e1c lo\u1ea1i \u1edbt kh\u00e1c nhau v\u1ec1 lo\u1ea1i v\u00e0 k\u00edch c\u1ee1.<\/p>

In the field of pepper processing, manual stem removal is not only inefficient (the average daily processing volume is less than 50 kg), but also causes burns to the operator’s hands due to capsaicin stimulation, which has become a pain point restricting industrial upgrading. \u200b\u200b<\/p>

M\u00e1y c\u1eaft cu\u1ed1ng \u1edbt n\u00e0y ch\u1ec9 c\u1ea7n m\u1ed9t ng\u01b0\u1eddi v\u1eadn h\u00e0nh \u0111\u1ec3 \u0111\u1ea1t t\u1ef7 l\u1ec7 t\u00e1ch cu\u1ed1ng h\u01a1n 95%, v\u00e0 t\u1ed1c \u0111\u1ed9 x\u1eed l\u00fd c\u00f3 th\u1ec3 l\u00ean t\u1edbi 2000 kg\/gi\u1edd, nhanh g\u1ea5p 10-15 l\u1ea7n so v\u1edbi lao \u0111\u1ed9ng th\u1ee7 c\u00f4ng.<\/p>