夹套锅 | 三明治蒸锅

带夹套锅
夹套锅
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夹套锅 is also known as steam pot, cooking pot, sandwich steam pot. It usually consists of a pot body and a supporting foot.  And the pan body is a two-layer structure consisting of a spherical body inside and outside, and the middle layer is heated by steam.

工业炊具的参数

公制容量100L200L300L400L500L
口径 Φ700mmΦ800mmΦ900mmΦ1000mmΦ1100mm 
电压220/380V380伏380伏380伏380伏 
搅拌电机功率0.37kw0.75千瓦1.1kw2.2千瓦2.2千瓦 
备注1.机器材料:ss304;2.可倾斜;3.带搅拌部分(也可根据客户需求调整)

夹套锅的分类

Our company has more than ten years of experience in the research, development, and sales of the sandwich pot. Different types of the jacketed kettle can be classified according to various classification methods, you can choose to buy according to your needs.

  1. 根据结构,有倾斜夹套锅和立式(固定式)夹套锅。
  2. 根据加热方式,有电加热夹套锅, 蒸汽加热夹套锅, 燃气加热夹套锅和电磁加热夹套锅。
  3. 根据工艺需求,有带或不带搅拌设备的夹套锅。
  4. 根据密封方式,夹套锅可分为无盖型、平盖型和真空型。
  5. 根据夹套锅的产量而定。

夹套锅的特点

  1. 夹套锅具有加热面积大、热效率高、加热均匀、液体沸腾时间短、控温容易等特点。
  2. 夹套锅内胆(内胆)采用304不锈钢,具有耐酸、耐热性能。配备压力表和安全阀。外观美观,安装方便,操作简便,安全可靠。

夹套锅的应用

Jacketed kettle is usually used for stir-frying vegetables, sugar, gelatin, cooking oil, boiling noodles, fried fillings (such as bean paste filling, lotus paste filling, moon cake filling, mung bean filling, etc.), boiled dried bamboo shoots, boiled brine products (such as tofu dried, meat products, beans, chicken feet, chicken wings, stewed eggs, duck neck, etc.), soy sauce and other food industries. It is suitable for large restaurants or canteens for boiling soup, cooking, stewing, porridge boiling and so on, because it greatly saves labor time, improves working conditions and improves the quality of food processing.

夹套锅常见问题

  1. 可以使用沼气/天然气吗?

答:如果购买燃气加热夹套锅,可以使用沼气、天然气。

  1. 我可以购买没有搅拌器但带盖的机器吗?

答:是的。您可以直接购买带盖的夹套锅,无需搅拌装置。

  1. 搅拌电机可以换成110V吗?

答:是的,可以通过增加变压器来改变电压。

  1. 我们可以在这台机器上增加温控表吗?

答:可以添加控制箱和热电偶。

  1. 机器是由304不锈钢还是316不锈钢制成?

答:304不锈钢。如果需要316材质,我们可以为您定制。

  1. 100L电加热锅需要多少导热油?它有多少根导热管?

答:100L电加热夹套锅大约需要40公斤导热油,配有加热管。(加热管是易损件,建议多备一些备用。)

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