为什么糖煮机是糖浆的完美解决方案?

糖煮机
糖煮机
煮糖是加工糖果、蛋糕和花生糖等甜食的常见步骤。在专业的糖浆制作过程中,通常需要使用糖煮机,也称为夹套锅,以确保均匀加热、高热效率和可控温度。
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Boiling sugar is a common step in the processing of sweet foods such as candy, cakes, and peanut brittle snacks. In the professional process of syrup, it is often necessary to use a sugar boiler machine, also known as a 夹套锅 to ensure uniform heating, high thermal efficiency, and controllable temperature. The sugar melting pot is a double-layer structure composed of inner and outer spherical pots, and the middle interlayer is heated by heat-conducting oil or steam. The sugar melting machine has the advantages of a large heating area, high thermal efficiency, even heating, short heating time, and easy temperature control. At the same time, the syrup cooking pot is equipped with a stirrer to avoid the stickiness of the material. The candy cooking machine is an ideal device in the processing of syrup, caramel, candies, and much other liquid food.

为什么要用糖煮机制作糖浆?

糖浆
糖浆

糖浆煮锅的显著优点如下。

  • 大面积加热,快速升温,高热效率,节省时间;
  • 加热均匀,液态材料的沸腾时间短;
  • 加热温度易于控制,高温可达 320 ℃,保温性能可靠。
  • 夹套锅中的材料不粘锅,采用底部刮擦和边缘刮擦的搅拌方式,确保搅拌均匀;
  • 材料卫生安全。锅的内外壳采用不锈钢材质,符合卫生安全要求,外观美观。
  • 操作简便,安全可靠。锅内层采用耐酸、耐热的不锈钢材质,配备压力表、安全阀和电控箱。糖熔机易于安装和操作。
  • 易于倒出材料。可倾斜的夹套锅可以倾斜至 90°。

糖熔锅的适用范围

夹套锅广泛用于餐厅、食堂、酒店等场所的各种食品加工(酒精、糕点、药品、饮料、糖果、罐头、乳制品、花生糖及其他零食、炖菜、汤、粥等)。

糖浆煮锅的应用 1
糖浆煮锅的应用 1

糖熔机的结构

不锈钢糖煮机主要由锅体、夹套、倾倒装置、搅拌器和支架组成。支架用于安装和固定锅体及各种设备。锅体是制作食品的主要部分。搅拌叶片可以自动搅拌菜肴,省去手工操作。倾斜装置用于实现锅体的翻转操作。根据加热方式,糖浆煮机分为电加热夹套锅、蒸汽夹套锅和燃气夹套锅。容量包括 50L、100L、200L、300L、400L、500L、600L、800L、1000L。

制作糖浆的操作步骤有哪些?

Step 1: Add sugar and water to the sugar boiler machine. The boil sugar quantity is pot around two-thirds of the total capacity

Step 2: Set the electric heating temperature, and then open the heating switch

Step 3: in order to evenly stirred sugar, heat for a while to make it dissolve before opening the stirring switch.

Step 4: When the syrup boils, there may be emerged dirty bubbles. Turn off the stirring switch and use a spoon to clean up as soon as possible.

Step 5: add glucose syrup, which has high-temperature resistance. If required color, it is suitable to add the color additives at about 130 ℃.

Step 6: when the temperature reaches the required temperature, the candy cooking machine will immediately stop heating. Then shut off the main power switch at this time, let stand for 3 to 5 minutes.