Boiling sugar is a common step in the processing of sweet foods such as candy, cakes, and peanut brittle snacks. In the professional process of syrup, it is often necessary to use a sugar boiler machine, also known as a 夹套锅 to ensure uniform heating, high thermal efficiency, and controllable temperature. The sugar melting pot is a double-layer structure composed of inner and outer spherical pots, and the middle interlayer is heated by heat-conducting oil or steam. The sugar melting machine has the advantages of a large heating area, high thermal efficiency, even heating, short heating time, and easy temperature control. At the same time, the syrup cooking pot is equipped with a stirrer to avoid the stickiness of the material. The candy cooking machine is an ideal device in the processing of syrup, caramel, candies, and much other liquid food.
为什么要用糖煮机制作糖浆?

糖浆煮锅的显著优点如下。
- 大面积加热,快速升温,高热效率,节省时间;
- 加热均匀,液态材料的沸腾时间短;
- 加热温度易于控制,高温可达 320 ℃,保温性能可靠。
- 夹套锅中的材料不粘锅,采用底部刮擦和边缘刮擦的搅拌方式,确保搅拌均匀;
- 材料卫生安全。锅的内外壳采用不锈钢材质,符合卫生安全要求,外观美观。
- 操作简便,安全可靠。锅内层采用耐酸、耐热的不锈钢材质,配备压力表、安全阀和电控箱。糖熔机易于安装和操作。
- 易于倒出材料。可倾斜的夹套锅可以倾斜至 90°。
糖熔锅的适用范围
夹套锅广泛用于餐厅、食堂、酒店等场所的各种食品加工(酒精、糕点、药品、饮料、糖果、罐头、乳制品、花生糖及其他零食、炖菜、汤、粥等)。

糖熔机的结构
不锈钢糖煮机主要由锅体、夹套、倾倒装置、搅拌器和支架组成。支架用于安装和固定锅体及各种设备。锅体是制作食品的主要部分。搅拌叶片可以自动搅拌菜肴,省去手工操作。倾斜装置用于实现锅体的翻转操作。根据加热方式,糖浆煮机分为电加热夹套锅、蒸汽夹套锅和燃气夹套锅。容量包括 50L、100L、200L、300L、400L、500L、600L、800L、1000L。
制作糖浆的操作步骤有哪些?
Step 1: Add sugar and water to the sugar boiler machine. The boil sugar quantity is pot around two-thirds of the total capacity
Step 2: Set the electric heating temperature, and then open the heating switch
Step 3: in order to evenly stirred sugar, heat for a while to make it dissolve before opening the stirring switch.
Step 4: When the syrup boils, there may be emerged dirty bubbles. Turn off the stirring switch and use a spoon to clean up as soon as possible.
Step 5: add glucose syrup, which has high-temperature resistance. If required color, it is suitable to add the color additives at about 130 ℃.
Step 6: when the temperature reaches the required temperature, the candy cooking machine will immediately stop heating. Then shut off the main power switch at this time, let stand for 3 to 5 minutes.


