{"id":3158,"date":"2019-09-30T12:02:15","date_gmt":"2019-09-30T04:02:15","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=3158"},"modified":"2019-09-30T13:55:14","modified_gmt":"2019-09-30T05:55:14","slug":"process-and-working-principle-of-high-temperature-sterilizing-pot","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/zh\/process-and-working-principle-of-high-temperature-sterilizing-pot\/","title":{"rendered":"\u9ad8\u6e29\u706d\u83cc\u7f50\u7684\u5de5\u827a\u4e0e\u5de5\u4f5c\u539f\u7406"},"content":{"rendered":"
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4.9\/5 - (25 \u7968) <\/div> <\/div>

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\u90a3\u4e48\uff0c\u5982\u4f55\u4f7f\u7528\u9ad8\u6e29\u706d\u83cc\u7f50\u8fdb\u884c\u706d\u83cc\uff1f<\/h2>

\u9996\u5148\uff0c\u4ecb\u7ecd\u9ad8\u6e29\u706d\u83cc\u7f50\u7684\u5de5\u827a\uff1a<\/h3>

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\"end
\u7ed3\u675f\u751f\u4ea7<\/figcaption><\/figure>

\u5404\u706d\u83cc\u5de5\u827a\u4ecb\u7ecd\uff1a<\/h3>

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\u6ce8\u5165\u6e29\u6c34\uff1a<\/strong>\u53cc\u5c42\u706d\u83cc\u9505\u5206\u4e3a\u4e0a\u6c34\u7bb1\u548c\u4e0b\u6c34\u7bb1\u3002\u4e0a\u6c34\u7bb1\u4e2d\u7684\u6c34\u901a\u5e38\u9884\u70ed\u81f380-90\u00b0C\uff0c\u7136\u540e\u5728\u6c34\u4f4d\u8fbe\u523095\u5398\u7c73\uff08\u5373\u9ad8\u6c34\u4f4d\u706f\u4eae\u65f6\uff09\u901a\u8fc7\u70ed\u6c34\u7ba1\u5c0680-90\u00b0C\u7684\u70ed\u6c34\u6ce8\u5165\u4e0b\u9505\uff0c\u8fc7\u7a0b\u7ed3\u675f\u3002<\/p>

\u52a0\u70ed\uff1a<\/strong>\u5c0680-90\u00b0C\u7684\u70ed\u6c34\u4e0e\u4ea7\u54c1\u4e00\u540c\u653e\u5165\uff0c\u572812-15\u5206\u949f\u5185\u7528\u84b8\u6c7d\u5c06\u6e29\u5ea6\u5347\u81f3\u6052\u5b9a\u6e29\u5ea6\u3002\uff08\u51ac\u5b63\u901a\u5e38\u4e3a115\u00b0C\uff1b\u590f\u5b63\u4e3a120\u00b0C\u3002\u65b0\u4ea7\u54c1\u6709\u5176\u4ed6\u89c4\u5b9a\u3002\uff09\u9505\u5185\u538b\u529b\u4e0e\u52a0\u70ed\u8fc7\u7a0b\u4e2d\u6e29\u5ea6\u6210\u6b63\u6bd4\u3002<\/p>

\u6052\u6e29\u6052\u538b\uff1a<\/strong>\u8fd9\u4e00\u9636\u6bb5\u662f\u706b\u817f\u80a0\u706d\u83cc\u7684\u5173\u952e\u3002\u6e29\u5ea6\u548c\u65f6\u95f4\u5fc5\u987b\u7b26\u5408\u5de5\u827a\u8981\u6c42\uff0c\u5b9e\u65bd\u8fc7\u7a0b\u4e2d\u4e0d\u5f97\u51fa\u9519\u3002\u8fd9\u662f\u5de5\u827a\u8981\u6c42\u4e2d\u6700\u4e25\u683c\u7684\u73af\u8282\uff0c\u538b\u529b\u4fdd\u6301\u57280.25\u5146\u5e15\u3002<\/p>

\u66f4\u6362\u4e0e\u56de\u6536\uff1a<\/strong>\u5728\u6052\u6e29\u7ed3\u675f\u540e\uff0c\u901a\u8fc7\u6ce8\u5165\u51b7\u6c34\u51b7\u5374\u706b\u817f\uff0c\u5e76\u56de\u6536\u70ed\u6c34\u3002\u5728\u6b64\u9636\u6bb5\uff0c\u538b\u529b\u5e94\u4fdd\u6301\u7a33\u5b9a\uff0c\u4e0d\u5f97\u4f4e\u4e8e0.23\u5146\u5e15\uff0c\u4ee5\u9632\u6b62\u4ea7\u54c1\u7834\u888b\u3002<\/p>

\u6d78\u6ce1\uff1a<\/strong>\u901a\u8fc7\u5faa\u73af\u6cf5\u5728\u9505\u5185\u5faa\u73af\u51b7\u6c34\uff0c\u4f7f\u706b\u817f\u80a0\u4e2d\u5fc3\u7684\u6e29\u5ea6\u964d\u4f4e\uff0c\u786e\u4fdd\u4ea7\u54c1\u7684\u6e29\u5ea6\u5747\u5300\u3002<\/p>

\u6392\u6c34\uff1a<\/strong>\u6253\u5f00\u6392\u6c34\u9600\uff0c\u52a0\u5165\u538b\u7f29\u7a7a\u6c14\uff0c\u6392\u51fa\u9505\u5185\u51b7\u6c34\uff0c\u4fbf\u4e8e\u53d6\u51fa\u4ea7\u54c1\u3002<\/p>

\"Double-layer
\u53cc\u5c42\u9ad8\u6e29\u706d\u83cc\u9505<\/figcaption><\/figure>

\u706d\u83cc\u539f\u7406\uff1a<\/h2>

Using water as a medium, steam is used to raise the temperature, so that the temperature of the ham’s sausage reaches the temperature required by the process to ensure that the bacteria in the sausage are completely killed (F value can not exceed the standard, control is within the process requirements). Therefore, it is ensured that the ham sausage does not have a bag expansion problem during the shelf life. Therefore, the sterilization process is the key to the production of ham sausage. Only the strict implementation of the sterilization process parameters can ensure the sterilization effect and ensure sterilization quality.<\/p>","protected":false},"excerpt":{"rendered":"

At present, the common sterilization methods in the food industry are high-temperature sterilization tank, high-pressure sterilization, ultraviolet sterilization, and chemical reagent sterilization. However, the most common sterilization method is high-temperature sterilization. This method not only has a good sterilization effect but also saves resources. On the other hand, since no chemical agent is added during […]<\/p>\n","protected":false},"author":1,"featured_media":3160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-3158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"views":2,"_links":{"self":[{"href":"https:\/\/taizyfoodmachines.com\/zh\/wp-json\/wp\/v2\/posts\/3158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachines.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachines.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/zh\/wp-json\/wp\/v2\/comments?post=3158"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachines.com\/zh\/wp-json\/wp\/v2\/posts\/3158\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/zh\/wp-json\/wp\/v2\/media\/3160"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachines.com\/zh\/wp-json\/wp\/v2\/media?parent=3158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/zh\/wp-json\/wp\/v2\/categories?post=3158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachines.com\/zh\/wp-json\/wp\/v2\/tags?post=3158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}