{"id":3367,"date":"2019-10-24T15:54:47","date_gmt":"2019-10-24T07:54:47","guid":{"rendered":"https:\/\/taizyfoodmachines.com\/?p=3367"},"modified":"2024-02-02T16:49:48","modified_gmt":"2024-02-02T08:49:48","slug":"sausage-production-line","status":"publish","type":"post","link":"https:\/\/taizyfoodmachines.com\/zh\/sausage-production-line\/","title":{"rendered":"\u9999\u80a0\u52a0\u5de5\u7ebf | \u9999\u80a0\u5236\u9020\u673a"},"content":{"rendered":"
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\n 4.7\/5 -\uff0812\u7968\uff09 <\/div>\n <\/div>\n\n

The sausage processing line is a semi-automatic production line consisting of multiple machines. The main machines include a meat grinder, chopping machine, mixing machine, sausage filling machine, sausage knotting machine, smoking oven, and \u771f\u7a7a\u5305\u88c5\u673a<\/a>. The raw materials can be chicken, pork, beef, etc.<\/p>\n\n\n\n

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Selection of raw materials – using a meat grinder to process raw materials into minced meat – chopping, stirring – seasoning and mixing – made sausages, filling – sausage knotted – smoking – packaging<\/p>\n\n\n\n

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The quality of raw materials directly affects the taste of sausages, so the choice of raw materials is very important. Meat should be of high quality and fresh, and it should not be infected by bacteria or microorganisms. Sausages made of unqualified meat will not only have a serious impact on the taste of sausages but also harm people’s health.<\/p>\n\n\n

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The meat grinder is the first machine in the sausage processing line. The frozen meat grinder<\/a> can handle both fresh meat and frozen meat below -18 degrees Celsius. It can cut the meat into smaller pieces of meat. During the process of cutting the meat, it does not damage the muscle fiber and does not affect the taste of the meat. Before performing this step, the larger bones in the meat need to be removed to avoid damage to this sausage maker machine.<\/p>\n\n\n