2-Meter UV Sterilizer Machine Shipped to the UAE

معدات التعقيم بالأشعة فوق البنفسجية
UV sterilizer equipment
We delivered a 2-meter UV sterilizer machine to our UAE client, helping them enhance food processing hygiene standards and production efficiency.

Great news! We have delivered a 2-meter UV sterilizer machine to a food processing company in the United Arab Emirates. This client specializes in the processing and export of prepared foods, dried fruits, beverages, and packaged foods, maintaining stable sales channels across the UAE and surrounding markets.

The client aims to enhance microbial control standards through this sterilization equipment, ensuring packaged foods maintain high hygiene and safety levels throughout production and distribution. Simultaneously, it seeks to improve production line automation and operational efficiency.

Equipment features and technical advantages

The delivered UV sterilization machine has a total length of 2 meters, a working space of 1000mm, and inlet/outlet dimensions of 500mm each. The inlet height is adjustable (200mm), with the conveyor belt positioned 750±20mm above ground level. It operates on 220V single-phase power, offering simple operation and reliable safety.

  • High-efficiency sterilization: utilizes UV light to rapidly eliminate microorganisms on food surfaces and packaging, including bacteria and mold, effectively extending shelf life.
  • Automated continuous operation: seamlessly integrates with existing production lines for continuous conveyor-based sterilization, minimizing manual intervention.
  • Energy-efficient and eco-friendly: low power consumption with controllable energy usage, simple maintenance, and suitability for long-term, high-intensity operation.
  • Food safety standards: constructed with food-grade materials, featuring a compact design with minimal footprint, compliant with export food hygiene requirements.

Application scenarios of UV sterilizer machine

This UV sterilizer machine is suitable for various packaged foods and processed products, including:

  • Surface sterilization of cooked and refrigerated foods
  • Disinfection of dried fruits and nuts
  • Surface sterilization of beverage bottles or packaging containers
  • Surface disinfection of baked goods and snack packaging

By integrating this equipment into production lines, customers achieve high-standard hygiene control throughout the entire process from processing to packaging.

Collaboration and technical support

During preliminary project discussions, the client detailed production line layout, product types, and daily output requirements. Our technical team provided customized equipment solutions tailored to their specific needs, including UV lamp power specifications, conveyor speed adjustment plans, and safety guard designs, ensuring both efficiency and safety.

We also supplied comprehensive operating manuals, installation guidance, and remote technical support to help the client quickly master equipment operation and achieve smooth production launch.