Trancheuse à poisson | Machine à couper les filets de poisson

The fish slicer is a highly efficient seafood processing machine that simulates the principle of manual slicing. It uses high-speed rotating blades and a diagonal cutting process to slice an entire fish into large, uniformly shaped, and evenly thick slices.

Compared to traditional manual slicing, efficiency is improved by 5-10 times, with the entire fish sliced in just 1-2 minutes. This not only saves a significant amount of labor but also ensures that the fish slices are visually appealing and consistently thick.

It is widely used in sushi restaurants, hot pot restaurants, seafood processing plants, and other establishments, and is exported to countries with high fish consumption such as China, Japan, the United States, Vietnam, India, Malaysia, and Mexico.

Quelle est la fonction d'une trancheuse à poisson ?

1. Quickly processes fish into fillets with uniform thickness and consistency, ideal for preparing specialty dishes such as sushi, sashimi, and hot pot fish fillets.
2. Adjustable fillet thickness (1-40 mm), cutting speed (64-320 cuts per minute), and cutting angle to flexibly meet different processing requirements.
3. Can also process fish into special shapes to enhance the aesthetic appeal and commercial value of fish products.

Fish fillet machine application scope

1. Fish processing: grass carp, black carp, carp, tilapia, salmon, sea bass, and other freshwater and saltwater fish.
2. Other meats: in addition to fish, it can also be used for slicing beef, lamb, and other meats, demonstrating strong adaptability.
3. Application scenarios: sushi restaurants, hot pot restaurants, restaurant chains, seafood processing plants, and frozen food factories, etc.

Advantages of fish filleting machine

1. High efficiency: slicing whole fish takes only 1-2 minutes, with efficiency 5-10 times that of manual slicing.
2. Even slicing: the diagonal cutting method produces large, uniformly shaped fish slices with consistent thickness.
3. Highly adjustable: slicing thickness, speed, and angle can be flexibly adjusted, with simple operation.
4. Customizable: suitable for fish weighing up to 5 kilograms; customization available for larger sizes.
5. Sharp blades: imported steel blades ensure sharp cutting, minimal residue, and high yield.
6. Easy to clean: simple machine structure with easy disassembly for daily cleaning and maintenance.
7. Multi-functional application: not only suitable for fish slices, but also capable of slicing other meats, enhancing equipment utilization.

Commercial fish fillet machine main structure

1. Body: made from high-quality, thickened 304 stainless steel plates, durable and robust, compliant with food safety standards.
2. Blade assembly: consisting of 50–90 blades, designed with a 45° angle, made from imported steel and undergoes special heat treatment, sharp and durable, ensuring excellent slicing performance.
3. Fish tray: used to hold fish material, preventing workers from handling it directly with their hands, effectively ensuring user safety.
4. Fish trough: used to hold fish awaiting slicing, gradually lifting during operation to ensure contact between the fish and blades.
5. Drainage outlet: facilitates the removal of moisture generated during processing, maintaining a clean work environment.
6. Swivel casters: enable easy movement of the equipment, saving space.
7. Motor and control system: features a one-button operation design, simple to learn and maintain.

How does the fish meat slicer work?

1. Place the scaled and headed fish on the material board and push it into the fish trough.
2. After starting the machine, the knife assembly swings rapidly from side to side, and the fish trough gradually rises, allowing the fish to gradually come into contact with the blades.
3. Under the action of the blades, the fish meat is quickly cut into fish slices of uniform size and thickness.
4. The entire process requires only one button to operate, is highly efficient, and has a high level of safety.

Où acheter une machine à fileter le poisson électrique ?

Vous recherchez les meilleurs endroits pour acheter des machines à fileter le poisson ? Que vous recherchiez la précision dans la découpe du poisson ou l'efficacité dans vos opérations de cuisine, il est crucial de trouver le bon équipement de découpe du poisson.

Explorez une variété d'options pour les machines à filets de poisson chez des détaillants réputés et des magasins spécialisés d'appareils de cuisine, en ligne et hors ligne. Découvrez une gamme variée d'appareils de coupe de poisson, des trancheuses portatives aux trancheuses de poisson électriques avancées, conçues pour répondre à vos besoins spécifiques.

Taizy Food Machines, en tant que fabricant professionnel de machines alimentaires, peut vous fournir la machine à fileter le poisson la plus adaptée à vos besoins.

Comparez les prix, les caractéristiques et les avis pour prendre une décision éclairée sur la trancheuse de poisson idéale qui répond à vos besoins.

Fish slicing machine technical parameters

As you can see from the chart, the dimensions of this electric fish fillet machine are 1030 x 700 x 850 mm, and the output is 200kg/h. We can also customize the machine to meet the customer’s specific needs.

In Taizy Food Machinery, we also have other meat processing machines, such as meat bone separators, poultry cutting machines, meat grinders, and frozen meat slicers. If you need these machines, please contact us.

If you want to improve the efficiency of your catering or fish processing operations, a fish slicer is an indispensable tool. Contact us now to get a customized solution that will make your fish slicing faster, easier, and higher quality!