The dual-speed meatball forming machine enables automatic shaping of meatballs, fish balls, and vegetarian balls, producing uniformly sized, perfectly round finished products.
The dual-speed meatball forming machine is crafted from premium stainless steel, producing uniformly sized, perfectly round, and aesthetically pleasing meatballs. It is ideal for large-scale production of solid meatballs, fish balls, and vegetarian balls, widely used in catering processing, food processing plants, central kitchens, and bulk production settings.
With a high forming efficiency of up to 600 pieces per minute, the meatball forming machine supports molds in 24/26/34mm sizes. Paired with a constant-temperature cooking tank, it enables integrated processing from forming and shaping to cooking, ensuring consistent color, texture, and standardized production.
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Applications of the meatball forming machine
- Commercial food establishments: daily processing needs for hot pot restaurants, meatball specialty shops, and similar venues.
- Food processing plants: supports batch production for medium to large-scale meatball production lines.
- Central kitchens and agricultural wholesale markets: enables large-scale, standardized meatball production.
- Multi-category processing: accommodates various solid meatballs, fish balls, and vegetarian balls to meet diverse requirements.
Automatic fishball shaping machine features
- Excellent forming results: combining rotary shearing technology with multi-specification molds produces plump, well-rounded meatballs with distinct contours and highly uniform dimensions.
- High efficiency & stability: dual variable-speed design allows independent adjustment of feed and cutting blade speeds, ensuring uninterrupted continuous batch production.
- Premium materials: entire machine constructed from stainless steel for corrosion resistance, easy cleaning, compliance with food processing hygiene standards, and extended service life.
- Flexible operation: adjustable discharge pressure accommodates varying paste consistencies, adapting to different ingredients and meatball specifications.
- Safe and reliable: equipped with an emergency stop button and an intuitive control panel for straightforward operation and enhanced safety.
- High compatibility: seamlessly integrates with constant-temperature cooking tanks for integrated forming, setting, and cooking processing, reducing labor and time costs.
Machine structure and working principle
Structural components
- Core body: stainless steel chassis equipped with base feet and casters for stable placement and mobility.
- Feed processing section: hopper, mixing shaft, and feed adjustment mechanism ensure uniform material feeding.
- Forming core section: interchangeable mold sets, rotating scraper, and cutting blades enable automatic rotational shearing and forming.
- Control and adjustment section: control panel, frequency converter, dual speed regulators, intermediate rotary switch, and pressure screw for precise adjustments.
- Auxiliary components: drip tube, anti-adhesion device, locking pins, etc., ensuring smooth processing.
- Safety device: emergency stop button for urgent situations.
Principe de fonctionnement
- Raw material preparation: place meat paste, fish paste, or vegetable paste into the hopper. The mixing shaft ensures uniform feeding.
- Speed and pressure adjustment: modulate feeding speed, cutting blade speed, and discharge pressure based on paste consistency.
- Rotary shearing forming: coordinated action of rotating scrapers and cutting blades uniformly shapes ingredients into balls.
- Post-forming processing: balls are directly immersed in 80°C hot water or a constant-temperature cooking tank for preliminary setting, followed by full cooking.
- Key points: continuous water supply via drip tubes prevents blade adhesion. Mold specifications can be changed as needed to ensure uniform meatball size.
Constant temperature cooking tank using points
- Choose between electric heating (380V three-phase) or gas heating (LPG/natural gas).
- Water temperature adjustable from 0–99°C with stable constant-temperature control for energy savings.
- Place formed meatballs directly into the cooking tank. Add water or oil and heat to achieve shaping and cooking.
- Cover during heating to prevent heat loss and improve energy efficiency.
- Heating elements must remain fully submerged in water to prevent dry burning.
Specifications of automatic meatball machine
| Paramètre | Value |
|---|---|
| Pouvoir | Variable frequency |
| Tension | 220/380V |
| Taille de la machine | 105×60×180cm |
| Ball Mold Sizes | 24/26/34mm |
| Machine Weight | 160 kg |
| Production Capacity | 600 pcs/min |
| Boiling Tank Voltage | 380V 3-phase |
| Boiling Tank Power | 18kW |
| Boiling Tank Size | 150×80×60cm |
| Boiling Tank Capacity | Approx. 30kg |
Common faults & solutions
- Indicator light does not illuminate: check power supply and wiring connections. If no abnormalities are found, replace the damaged indicator light.
- Machine starts but does not discharge material: verify correct power wiring connections. Adjust the pressure screw to improve discharge. Optimize the slurry formula if necessary.
- Poor meatball formation: adjust the feed-to-cutter speed ratio, inspect the water supply from the drip tube, and replace with a matching die mold.
- Cutter adhesion: ensure continuous water supply from the drip tube and promptly clean the cutter to prevent residue buildup affecting formation.
Conclusion
In addition to our dual-speed meatball forming machines, we offer a range of high-efficiency commercial meat processing equipment. Options include meat grinders, meat dicers, and other processing solutions to help you build a complete meat processing production line.
Contact us today for a professional configuration plan that makes your meatball production more efficient, standardized, and hassle-free!