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Spring rolls, also known as spring cakes, pancakes. (Made by spring roll maker machine.) It is a traditional food of Han folk festivals. Popular in all parts of China, Jiangnan and other places are particularly prosperous. In addition to being a family food, it is often used for hospitality. Now, Taizy Machinery will introduce you to several delicious methods of making Chinese spring rolls.

Spring roll (spring roll maker machine)wrapping method in southern Fujian:

1. Carrots and peas are shredded and then fried with salt.
2. Use Oyster, sweet potato powder, eggs, onions, salt, etc. to make the Oyster fried, and then smash into a block of about 1/4 palm size.
3. Cut the squid into rings and stir-fry with salt, and add the tofu skin with salt and stir-fry.
4. Cut the pork into slender strips and fry.
5. Mix the fried pork, tofu skin, squid, oyster, and carrot. (The peas do not need to be mixed together. The peas are softened after repeated frying, and they lose their crisp taste.)
6. Stir-fry peanuts until fragrant. Put them into a mixer and stir them into minced peanuts. Add sugar.

There is no specific material requirement for spring rolls in southern Fujian. The materials for spring rolls and the proportion of various foods can be prepared according to individual preferences.

Spring rolls in Putian (spring roll maker machine) :

Putian spring rolls are delicious and unique to Putian people. Cai Xiang, a famous person in the Song Dynasty, left behind poems and praised the delicacy of spring rolls.

1. Flour wrappings: flour plus water
2. Stuffing: It is fried with 500 grams of fat and thin pork, adds wine, soy sauce, salt, monosodium glutamate, adds soup, and knead it into a filling. Remove the roots and old leaves from the leeks (also known as Chinese cabbage) or Chinese cabbage and scallions, wash and chop them, and mix well with the pork.
3.  When wrapping spring rolls, first peel off the dough one by one, put it on the chopping board, put about 15 grams of meat stuffing in each piece, fold at both ends, roll into a flat tube shape of about 6 cm, and then seal with a batter. Then put them one by one into the pan and fry them to a pale yellow.

(Taizy spring roll maker machine, click here for more information) 

Big crab spring rolls:

Prepare ingredients such as 200 grams of large crab meat, 4 spring cakes, 10 grams of sprouts, 1 gram of chrysanthemum petals, crab meat seasoning, 5 grams of condensed milk, 5 grams of cream, 2 grams of salt, 2 grams of white pepper, vinegar sauce, Korean hot sauce 50 grams, 3 grams of garlic, 8 grams of Sprite, 25 grams of Korean vinegar, 12 grams of sugar.

practice:

1. Boil the big crab in a steamer that has been placed in Korean shochu for 7-8 minutes. Remove the meat of the crab. According to the ratio, complete the crab meat seasoning and mix well with the crab meat.
2. Roll the spring cake into a conical shape and finish the vinegar sauce seasoning in proportion.
3. Put some vinegar and spicy sauce on the spring cake and then pour it into it with sauerkraut and chrysanthemum petals.

Milky crab spring rolls:

The ingredients are prepared from spring rolls, egg whites, sauces, frozen green beans, quick-frozen crab, salt, white pepper, and oil.

1. Green beans are cold hydrolyzed. The frozen crab will be naturally thawed and cut into small pieces.
2. Add the green bean，crab，salt and white pepper to the sauce and stir it evenly into a filling.
3. Place an appropriate amount of filler on each spring roll, then roll it into a spring roll and apply egg white on the edges to make it stick.
4. Heat the oil in the pan. When the oil is burnt to seven minutes, the spring rolls are fried until they are crispy.

Peanut crispy spring rolls (spring roll maker machine):

Main materials: spring roll skin, egg white, peanut butter, hazelnut kernels, peanut kernels, almonds, milk, butter.

Spring rolls practice:

1. Mix hazelnut kernels, peanut kernels, and almonds evenly and cut into crumbs.
2. Peanut butter with milk and thin, then add hazelnuts, chopped peanuts, crushed almonds, and mix well to make a spring roll stuffing.
3. Place the prepared fillings on the spring rolls and roll them into spring rolls. The corners are glued with water.
4. Put the butter in the non-stick pan. After the butter is completely melted, put the spring roll and fry until the surface is golden brown.

In addition, people can also invent new ways of eating.