Dual-Speed Meatball Forming Machine | Commercial Fishball Making Machine

The dual-speed meatball forming machine is crafted from premium stainless steel, producing uniformly sized, perfectly round, and aesthetically pleasing meatballs. It is ideal for large-scale production of solid meatballs, fish balls, and vegetarian balls, widely used in catering processing, food processing plants, central kitchens, and bulk production settings.

With a high forming efficiency of up to 600 pieces per minute, the meatball forming machine supports molds in 24/26/34mm sizes. Paired with a constant-temperature cooking tank, it enables integrated processing from forming and shaping to cooking, ensuring consistent color, texture, and standardized production.

Applications of the meatball forming machine

• Commercial food establishments: daily processing needs for hot pot restaurants, meatball specialty shops, and similar venues.
• Food processing plants: supports batch production for medium to large-scale meatball production lines.
• Central kitchens and agricultural wholesale markets: enables large-scale, standardized meatball production.
• Multi-category processing: accommodates various solid meatballs, fish balls, and vegetarian balls to meet diverse requirements.

Automatic fishball shaping machine features

• Excellent forming results: combining rotary shearing technology with multi-specification molds produces plump, well-rounded meatballs with distinct contours and highly uniform dimensions.
• High efficiency & stability: dual variable-speed design allows independent adjustment of feed and cutting blade speeds, ensuring uninterrupted continuous batch production.
• Premium materials: entire machine constructed from stainless steel for corrosion resistance, easy cleaning, compliance with food processing hygiene standards, and extended service life.
• Flexible operation: adjustable discharge pressure accommodates varying paste consistencies, adapting to different ingredients and meatball specifications.
• Safe and reliable: equipped with an emergency stop button and an intuitive control panel for straightforward operation and enhanced safety.
• High compatibility: seamlessly integrates with constant-temperature cooking tanks for integrated forming, setting, and cooking processing, reducing labor and time costs.

Machine structure and working principle

Structural components

• Core body: stainless steel chassis equipped with base feet and casters for stable placement and mobility.
• Feed processing section: hopper, mixing shaft, and feed adjustment mechanism ensure uniform material feeding.
• Forming core section: interchangeable mold sets, rotating scraper, and cutting blades enable automatic rotational shearing and forming.
• Control and adjustment section: control panel, frequency converter, dual speed regulators, intermediate rotary switch, and pressure screw for precise adjustments.
• Auxiliary components: drip tube, anti-adhesion device, locking pins, etc., ensuring smooth processing.
• Safety device: emergency stop button for urgent situations.

작동 원리

1. Raw material preparation: place meat paste, fish paste, or vegetable paste into the hopper. The mixing shaft ensures uniform feeding.
2. Speed and pressure adjustment: modulate feeding speed, cutting blade speed, and discharge pressure based on paste consistency.
3. Rotary shearing forming: coordinated action of rotating scrapers and cutting blades uniformly shapes ingredients into balls.
4. Post-forming processing: balls are directly immersed in 80°C hot water or a constant-temperature cooking tank for preliminary setting, followed by full cooking.
5. Key points: continuous water supply via drip tubes prevents blade adhesion. Mold specifications can be changed as needed to ensure uniform meatball size.

Constant temperature cooking tank using points

• Choose between electric heating (380V three-phase) or gas heating (LPG/natural gas).
• Water temperature adjustable from 0–99°C with stable constant-temperature control for energy savings.
• Place formed meatballs directly into the cooking tank. Add water or oil and heat to achieve shaping and cooking.
• Cover during heating to prevent heat loss and improve energy efficiency.
• Heating elements must remain fully submerged in water to prevent dry burning.

Specifications of automatic meatball machine

Common faults & solutions

• Indicator light does not illuminate: check power supply and wiring connections. If no abnormalities are found, replace the damaged indicator light.
• Machine starts but does not discharge material: verify correct power wiring connections. Adjust the pressure screw to improve discharge. Optimize the slurry formula if necessary.
• Poor meatball formation: adjust the feed-to-cutter speed ratio, inspect the water supply from the drip tube, and replace with a matching die mold.
• Cutter adhesion: ensure continuous water supply from the drip tube and promptly clean the cutter to prevent residue buildup affecting formation.

Conclusion

In addition to our dual-speed meatball forming machines, we offer a range of high-efficiency commercial meat processing equipment. Options include meat grinders, meat dicers, and other processing solutions to help you build a complete meat processing production line.

Contact us today for a professional configuration plan that makes your meatball production more efficient, standardized, and hassle-free!