Noodle Making Machine | Automatic Noodle Maker

This versatile noodle making machine, also known as a corn noodle maker or multi-purpose dough extruder, employs a spiral extrusion mechanism to continuously transform ingredients like cornmeal, wheat flour, and rice flour into noodles or various snacks. It meets the diverse production needs of households, restaurants, and small-scale food processing facilities.

Compact in size, aesthetically pleasing, durable, and simple to operate, the machine achieves an output of 30–130 kg/h. It is an ideal choice for entrepreneurs and small-scale food processing, enabling rapid transformation of raw materials into high-value-added, delicious products.

Machine-produced finished goods

This versatile noodle machine can produce a wide variety of noodles and snacks by changing molds, including:

• Various noodles: corn noodles, buckwheat noodles, rice noodles, konjac noodles, pasta (macaroni, fettuccine, spaghetti, etc.), ramen, vegetable noodles, and more.
• Snacks: shell-shaped crisps, cat’s ear crackers, silver ear fungus crisps, five-star crisps, and other shaped snacks.
• Custom shapes: by swapping different molds, it flexibly produces noodles or snacks with varying thicknesses, shapes, and textures to meet diverse market demands.

Structure of noodle making machine

The rice flour noodle machine is mainly composed of a feeding port, a discharging port, an operation platform, two fans, one motor, four universal wheels, a stainless steel body, etc.

1. Feeding port: there is an auger inside the feeding port. You can add flour directly to the feeding port, and make the flour into dough under the rotation of the auger. You can also use a flour mixing machine to make flour into the dough, and then put it into the machine for production.
2. Discharge port: a mold is installed at the discharge port. If you want to make products with different specifications, you only need to change the mold.
3. Control panel: the operation of this noodle making machine is very simple. Turn on the start button to start production automatically. Click the close button to stop the machine.
4. Fan: mainly used for cooling the finished product.
5. Motor: the motor uses internationally renowned brands to ensure the long-term durability of the machine.
6. Universal wheel: facilitate the movement of the machine.
7. Stainless steel body: meets national food safety standards, and can prevent corrosion and rust.

What are the benefits of eating cornmeal noodles?

Compared with coarse grain, fine white flour has reduced the corresponding nutrients in the process of processing. The protein content of the coarse grain is relatively less, but the content of starch, cellulose, inorganic salt, and B vitamins is greatly increased.

In addition, due to a large amount of insoluble cellulose in coarse grains, it increases the time for food to remain in the stomach, delays the absorption of glucose after meals, and reduces the risk of hypertension, diabetes, cardiovascular and cerebrovascular diseases.

Advantages of the noodle making machine

• Multi-functional machine: simply swap molds to produce various noodles and snacks, meeting diverse needs.
• Easy operation: simple ingredient preparation makes it ideal for households, small factories, and food entrepreneurs to master quickly.
• High-efficiency production: continuous extrusion processing ensures stable output, meeting production demands of 30–130 kg/h.
• Hygienic and durable: all-stainless steel body and food-grade materials resist rust and corrosion for safe, reliable operation.
• Easy cleaning & maintenance: non-stick mold coating facilitates effortless cleaning, while simplified machine upkeep reduces failure rates.
• Energy-efficient & durable: full copper motor extends equipment lifespan; dual fan system prevents noodle clumping for uninterrupted production.
• Market adaptability: produces traditional noodles, low-calorie health noodles, and creative snacks to cater to diverse consumer preferences.

Multi-function noodle making machine parameters

Choose our multi-functional noodle making machine to effortlessly produce corn noodles, rice noodles, buckwheat noodles, and various specialty snacks—one machine, multiple uses, saving you time and effort. Whether you’re starting a business or expanding your food processing operations, it will be your ideal partner. Contact us today for more machine details and competitive pricing!