Spring Roll Wrapper Making Machine

The spring roll wrapper making machine is a highly efficient, multi-functional food processing device capable of producing square or round spring roll wrappers. It can also be used to make French crepes, egg pancakes, Beijing roast duck pancakes, and other types of thin pancake-style foods.

Not only can it replace the manual labor of approximately three workers, but it also offers advantages such as easy operation, high output, and low energy consumption. It is widely used in canteens, food processing plants, street food stalls, and other similar settings.

Our spring roll wrapper machine has been exported to multiple countries and regions, including Costa Rica, the Philippines, Chile, the United Kingdom, New Caledonia, the United States, and Libya, and has received widespread acclaim from customers.

Application range of spring roll wrapper machine

This spring roll wrapper making machine can not only produce spring roll wrappers, but also make injera, roast duck pancakes, crepes, egg wrappers, curry wrappers, crepes, and other types of thin pancakes, making it suitable for use in food factories, restaurants, fast food restaurants, and other business scenarios.

Spring roll wrapper making machine advantages

Compared with peer machines, our spring roll sheet machine has the following advantages:

1. Easy to operate: equipped with touch screen control, easy to learn and use.
2. High-quality finished products: the dough sheets are not easily damaged and are easy to package and store.
3. High production capacity: multiple production capacity models are available, with a production range of 500-7000 sheets per hour.
4. Highly adjustable: the thickness and temperature of the dough sheets can be adjusted according to requirements.
5. Safe and hygienic: the entire machine is made of food-grade 304 stainless steel, compliant with FDA standards, easy to clean, and durable.
6. Energy-efficient and high-performance: utilizes variable-frequency speed control to ensure baking speed and product quality; one-step forming reduces waste.

Spring roll sheet machine technical parameters

According to the different production capacity, we have four spring roll wrapper making machines for sale. The smallest machine can produce 500pcs/h. And the largest spring roll sheet making machine can produce up to 7000pcs/h. It can be seen that our machines can meet the different needs of customers. If you have any questions, please feel free to contact us.

Spring roll wrapper making machine components

Frame, pneumatic components, electrical components, heating components, shaped abrasives, and cooling conveyor belts are the main components of a spring roll wrapper making machine.

How does a spring roll wrapper machine work?

Prepare the batter: first, prepare the batter needed for making spring roll wrappers. This can be done manually or using a dough mixer/batter mixer for automatic preparation, ensuring the batter is smooth and uniform.

Preheat the equipment: heat the baking wheel to approximately 160°C to create the appropriate temperature for baking the wrappers.

Apply the batter: activate the batter pump to deliver the batter to the nozzle. Control the clutch lever to ensure the batter is evenly distributed across the curved surface of the baking wheel.

Collect the wrappers: after the baking wheel rotates 270°–300°, the batter cures and automatically separates from the baking wheel, producing round or square spring roll wrappers.

According to the different heating methods, the machine can be divided into three categories: electric heating, gas heating, and electromagnetic heating.

In addition, this spring roll wrapper making machine can set different heating temperatures and times according to different heating requirements. We can also change different types according to your processing needs to make pancakes of different thicknesses and sizes.

Precautions for using the machine

1. The heating cylinder needs to be preheated at a temperature of about 70°C to 80°C. A small amount of edible oil should be applied to the surface of the heating cylinder.
2. Adjust the knobs on both sides of the nozzle to make it parallel with the heating cylinder. After adjustment, the production can be started.
3. In the initial production, the speed and temperature are lowered a little. When the production is running normally, the speed and temperature of the machine are gradually increased.
4. When you are installing this machine, you should choose a firm and smooth ground.
5.  The heating cylinder must be parallel to the axis line when installing this machine. And the bottom of the machine needs to be completely stable.
6. After the production is finished, the machine must be cleaned with clean water.
7. The ground wire must be connected before the machine is used.
8. Do not touch the heating cylinder during use.

Troubleshooting method

1. Unable to start: check the power supply, switch, and wire connections to ensure they are functioning properly.
2. Sudden shutdown: try pressing the inverter button or restarting the power supply. If that does not work, replace the inverter.
3. Main unit does not adjust speed: check or replace the speed adjustment button.
4. Conveyor belt does not adjust speed: check the transmission mechanism and motor for damage.
5. Tripped circuit breaker: check the heating plate, wiring, and copper slip rings for electrical leakage.
6. No heating or intermittent heating: check and replace the leakage control meter or thermocouple.

Video introduction: making spring roll

In this video, you can learn how to make delicious spring rolls.

FAQs about spring roll wrapper making machine