Dough Divider Rounder Machine | Automatic Dough Ball Making Equipment

The fully automatic dough divider rounder machine combines cutting and rounding functions into a single unit, efficiently performing precise cutting and shaping of dough. It is widely used in the industrial production of baked goods and pasta, including production lines for bread, pizza, steamed buns, and various pastries.

The equipment is available in both electric and pneumatic models, with a processing capacity of 150–200 kg/h. By replacing the molds, it offers flexible adjustment within a range of 0–500 g, ensuring high consistency in weight and shape across different products. Its compact structure and efficient drive design make it well-suited for bakeries, small factories, and large food processing enterprises alike.

Dough divider rounder machine applications

This equipment is widely used in a variety of food processing settings:

• Bakeries and central baking facilities
• Pizza production lines and Western fast-food supply chains
• Processing plants for Chinese bread products such as mantou and baozi
• Pastries and desserts processing companies
• Central kitchens and restaurant chains

Products from the dough divider rounder machine that can be processed include: bread dough, hamburger buns, hot dog buns, pizza dough, doughnut dough, croissants, and various fermented dough products.

Dough ball making machine key features

• High-precision dividing system: ensures consistent dough weight for each piece, effectively improving product standardization.
• Automatic rounding function: completes both dividing and shaping in a single step, resulting in a smoother surface and more uniform appearance.
• Dual-mode selection: offers both electric and pneumatic drive options to meet the needs of various production environments.
• Flexible adjustment range: supports a dough weight range of 0–500g, accommodating a wide variety of product specifications.
• High efficiency and low energy consumption: processes 150–200kg of dough per hour, effectively reducing labor costs and time waste.

Machine structure and operating principle

The dough divider rounder machine primarily consists of a feeding system, a screw conveyor, a cutting mechanism, a rounding system, and a control system.

1. During operation, dough enters the feed inlet and is evenly distributed to the cutting module via the screw conveyor, where the system performs precise cuts according to the preset weight.
2. The dough then enters the rounding device, where rolling and compression form uniform spherical dough balls.

This enables a continuous, automated production process, reduces manual intervention, and improves overall efficiency.

Dough dividing machine technical parameters

Why invest in a dough portioning and rounding machine?

• Improve production standardization: ensures consistent weight and shape for each dough piece, enhancing product consistency.
• Reduce labor costs: automation replaces manual portioning and shaping, significantly reducing labor requirements.
• Support multi-product production: a single machine serves multiple purposes, meeting the production needs for bread, pizza, and Chinese-style noodles.
• Boost production efficiency: continuous operation significantly increases overall production speed.

ติดต่อเรา

With its high efficiency and consistency, the fully automatic dough divider rounder machine has become an essential piece of equipment in modern food processing. It not only enhances production standardization but also significantly reduces labor costs, making it an ideal choice for large-scale production.

In addition to this machine, we offer dough mixers, noodle making machines, automatic bun making machines, and complete pasta production line equipment. We provide one-stop food machinery solutions for customers of all sizes. Please feel free to contact us for customized solutions and quotes.