آلة قطع الذقن النيجيرية

The chin chin cutting machine is specifically designed for processing various types of snack noodles efficiently and consistently cutting dough into uniformly shaped blocks or strips. Through mechanized, standardized cutting methods, this equipment addresses issues associated with manual cutting—such as low efficiency, inconsistent dimensions, and hygiene challenges.

While ensuring uniform product appearance, it significantly boosts production efficiency and food safety standards, making it widely adopted in commercial and industrial snack production lines.

ما هي الوجبات الخفيفة تشين تشين؟

تشين تشين هو نوع من الوجبات الخفيفة المقلية التي تحظى بشعبية كبيرة في غرب أفريقيا، وخاصة في نيجيريا. عادةً ما تكون ثعابين تشين تشين مربعة الشكل، لكن بعض الأشخاص يصنعونها في أشكال أخرى، مثل المعين أو الشريط الطويل أو الدائري.

Usually, flour, sugar, salt, butter, egg, milk, and vegetable oil are needed to make Chin Chin snacks. Mix the above ingredients into a dough, then cut the dough into pieces 2-3 cm long, about 6 mm thick. Next, pour the vegetable oil into the pot and bring it to a gentle boil. Gently add the cut dough to the oil and fry until golden brown.

Types of chin chin cutter machine

We have semi-automatic chin chin cutting machines and automatic chin chin cutter machines for sale. Both machines can produce chin chin in the shape of dice, diamonds, strips, etc.

The difference between these two electric chin chin cutters is mainly the output, the degree of automation, and the price. The finished product and quality are the same. Customers can choose the right machine according to their needs.

Chin chin cutting machine applications

This equipment can cut dough sheets into squares, diamonds, strips, or small granules, meeting diverse market and product form requirements with strong adaptability.

• Chin Chin Snacks Mass Production
• Pre-processing for Fried or Baked Dough Snacks
• Cutting and Processing of Rice Noodles, Honey Three-Knife Noodles, and Ethnic-Style Noodles
• Food Processing Plants, Snack Production Lines, Frozen Dough Factories
• African Food Exporters, School and Institutional Central Kitchens

Features of the chin chin cutter machine

• Precise and consistent cutting: uniform finished dimensions and thickness, aesthetically pleasing appearance, facilitating standardized production.
• High efficiency and large output: continuous operation enables rapid processing of large batches of dough.
• Labor cost savings: single-person operation for feeding, replacing extensive manual cutting.
• Anti-sticking design: automatic flour-dustingthe devices at front and rear effectively prevent dough sheets from sticking together, with adjustable flour quantity.
• Simple operation: adjust product thickness and dimensions via handles for flexible adaptation to various products.
• Hygienic and safe: suitable for food processing environments, easy to disassemble and clean, and compliant with food hygiene standards.

Chin chin cutting machine working principle

The chin chin block cutter employs a continuous processing method combining rolling and cutting:

1. Roll the prepared dough into sheets of suitable thickness.
2. After placing the dough sheets at the feed inlet, a conveyor belt transports them into the rolling zone.
3. Through compression by upper and lower rollers, the sheets are pressed to the desired thickness, adjustable by altering the roller gap.
4. The flattened sheet then enters the cutting mechanism, where rotating blades perform the cutting operation.
5. Depending on the blade configuration, the sheet can be cut into squares, diamonds, crescents, strips, or small granules.
6. The formed noodle pieces are automatically discharged for subsequent frying or packaging processes.

The entire operation is continuous and stable, delivering high cutting efficiency to meet the industrial-scale production demands of QinQin Snacks.

Parameters of chin chin cutting machine

A chin chin cutting machine is far more than a simple cutting device—it is a key piece of equipment for food producers seeking consistent quality, higher efficiency, and scalable production of chin chin snacks. By automating the cutting process, manufacturers can reduce labor dependency, lower operating costs, and achieve uniform results that meet growing market expectations.

From small commercial kitchens to large industrial production lines, a reliable chin chin cutter machine offers a practical and cost-effective solution. With multiple models available to suit different production capacities and budgets, it provides a flexible investment that supports long-term business growth.