The automatic vegetable dicing machine is designed with composite knives to achieve precise molding of root vegetables (potatoes, carrots, bamboo shoots, etc.) ±0.1mm grade cubes/rectangles.
It can realize a super high capacity of 2000kg/h, and produce finished products with a smooth cutting surface and a high molding rate. The body is made of aluminum-magnesium alloy and food-grade stainless steel, which is not only beautiful and corrosion-resistant but also meets the strict hygiene standards.
The cutting size is adjustable from 3-100mm. Whether it is used in quick-freezing, dehydrating or marinating production line, it brings more stable and high-yield dicing solution for your factory by virtue of low energy consumption, high efficiency and easy operation.
Parameters of vegetable cutting machine
- 생산 능력: 1000KG/H
- 모터 모델 및 전력: Y802-4, 380V/0.75kW
- 크기 : 710X 660X 1085mm (길이 x 너비 x 높이)
- 기계 중량: 100kg
- Cut vegetable specifications: cut cubes or cuboids of 4, 5, 6, 8, 10, 12, and 15mm, or make other sizes of tools according to requirements.
야채 다이싱 기계는 어떻게 작동합니까?
Structural features
- Frame and shell: made of aluminum-magnesium alloy and food-grade stainless steel to ensure corrosion resistance, easy to clean and meet hygiene standards.
- Feeding hopper: slanting mouth design, easy for batch vegetables to be evenly discharged.
- Dial (turntable): combined with dial cover, driven by motor for high speed rotation.
- Vertical cutter assembly: fixedly mounted inside the casing, used to cut vegetables into thin slices along the radial direction.
- Disc cutter: fitted with a number of round steel wires, used to cut thin slices into uniform strips.
- Horizontal cutter assembly: placed horizontally underneath the dial to cut vegetable strips into desired dices or cubes.
- Transmission system: motor + belt (or gear) + dial shaft, providing rotating power.
- Electric control system: contains start-stop button, emergency stop switch and optional stepless speed control.
Working principle(five steps)
- Vegetables are slid from the feed hopper into a rotating dial, which uniformly orientates the vegetables by means of satin grooves or tabs.
- When the dial rotates at high speed, the vegetables cling to the vertical cutter under the effect of centrifugal force and are instantly cut into slices of uniform thickness.
- The slices continue to move on the dial, passing through the disc julienne cutter, where multiple wires simultaneously split the slices into equal width strips.
- Strips of vegetables fall into the transverse cutter area by gravity or guiding device and are cut off by the transverse cutter, resulting in uniformly sized diced or rectangular pieces.
- The diced vegetables are automatically discharged from the end of the machine and can be directly transferred to the next process (e.g. quick-freezing, dehydrating or marinating).
It is important to note that the material to be cut should be cleaned and mixed before applying the vegetable dicing machine. If the material to be cut is mixed with sand and dirt, the blade edges and blades are easily damaged and dulled. The maximum cutting diameter of the material should not exceed 80mm.
Vegetable dicing machine highlight advantages
- The composite tool design realizes the three-stage processing of “vertical knife→shredding→horizontal knife”, which can be completed at one time, without the need of several times of overfeeding.
- Smooth cutting surface, uniform size of cubes/rectangles, high yield, meet the requirements of subsequent processes such as quick-freezing, dehydrating and marinating.
- Motor directly drives dial + knife set, low energy consumption, stable speed, cutting efficiency can reach thousands of kilograms/hour.
- The vegetable dicing machine body, feeding hopper, and all contact parts are made of aluminum-magnesium alloy and stainless steel, corrosion-resistant, easy to clean, and in line with health standards.
- Compact structure, fast disassembly and assembly, speed regulation and knife change without professional tools, low daily maintenance costs.
결함 분석 및 문제 해결
| 결함 현상 | 원인 분석 | 제외 방법 |
| 야채 슬라이서 기계의 낮은 작업 효율성 | Ordinary V-belt is loose and slippery at work. | Tighten common V-band. |
| 재료가 떨어지지 않음 | 1. 빗 칼날과 스페이서 링 사이의 거리가 너무 큽니다. 2. Slice thickness is too thick. | 1. 빗이 분리 링 표면에 가깝도록 빗의 위치를 다시 조정하십시오. 2. 슬라이스 두께가 빗의 위치와 일치하도록 슬라이스 두께를 조정합니다. |
| 절단되지 않은 재료 | 1. 디스크의 회전 방향이 지정된 방향과 일치하지 않습니다.
2. 빗이 막혔습니다. 3. 디스크 절단 도구가 작동 중에 느슨해졌습니다. 4. 수직 칼날이 재료에 의해 막혔습니다. | 1. 회전 휠을 시계 방향으로 조정합니다.
2. 빗을 청소하세요. 3. 디스크 절삭 공구 조합을 고정합니다. 4. 세로칼로 남은 음식을 정리해주세요 |
| When cutting fiber materials, there is a constant phenomenon of cutting. | 1. 디스크 커터가 수직 커터의 플레이트 홈에 있지 않습니다. 2. Serious wear of the disc cutter. | 1. 디스크 절단 도구 조합이 플레이트 홈에 약 1mm 위치하도록 조정하십시오. 2. 원형커터가 정상인지 심하게 마모되었는지 확인 후 연삭 또는 교체하십시오. |
Our vegetable dicing machine has been successfully exported to Botswana, the Philippines, the USA, Mexico, Canada, and other countries. In addition, our factory also provides a full set of fruit and vegetable processing equipment, such as a multi-functional vegetable cutting machine, covering the whole process of washing, cutting, and sterilizing. Welcome to browse our website for more product details, or directly leave a message online, our professional team will recommend the best solution for you!