The fish slicer is a highly efficient seafood processing machine that simulates the principle of manual slicing. It uses high-speed rotating blades and a diagonal cutting process to slice an entire fish into large, uniformly shaped, and evenly thick slices.
Compared to traditional manual slicing, efficiency is improved by 5-10 times, with the entire fish sliced in just 1-2 minutes. This not only saves a significant amount of labor but also ensures that the fish slices are visually appealing and consistently thick.
It is widely used in sushi restaurants, hot pot restaurants, seafood processing plants, and other establishments, and is exported to countries with high fish consumption such as China, Japan, the United States, Vietnam, India, Malaysia, and Mexico.
What is the function of a fish slicer?
- Quickly processes fish into fillets with uniform thickness and consistency, ideal for preparing specialty dishes such as sushi, sashimi, and hot pot fish fillets.
- Adjustable fillet thickness (1-40 mm), cutting speed (64-320 cuts per minute), and cutting angle to flexibly meet different processing requirements.
- Can also process fish into special shapes to enhance the aesthetic appeal and commercial value of fish products.
Fish fillet machine application scope
- Fish processing: grass carp, black carp, carp, tilapia, salmon, sea bass, and other freshwater and saltwater fish.
- Other meats: in addition to fish, it can also be used for slicing beef, lamb, and other meats, demonstrating strong adaptability.
- Application scenarios: sushi restaurants, hot pot restaurants, restaurant chains, seafood processing plants, and frozen food factories, etc.
Advantages of fish filleting machine
- High efficiency: slicing whole fish takes only 1-2 minutes, with efficiency 5-10 times that of manual slicing.
- Even slicing: the diagonal cutting method produces large, uniformly shaped fish slices with consistent thickness.
- Highly adjustable: slicing thickness, speed, and angle can be flexibly adjusted, with simple operation.
- Customizable: suitable for fish weighing up to 5 kilograms; customization available for larger sizes.
- Sharp blades: imported steel blades ensure sharp cutting, minimal residue, and high yield.
- Easy to clean: simple machine structure with easy disassembly for daily cleaning and maintenance.
- Multi-functional application: not only suitable for fish slices, but also capable of slicing other meats, enhancing equipment utilization.
Commercial fish fillet machine main structure
- Body: made from high-quality, thickened 304 stainless steel plates, durable and robust, compliant with food safety standards.
- Blade assembly: consisting of 50–90 blades, designed with a 45° angle, made from imported steel and undergoes special heat treatment, sharp and durable, ensuring excellent slicing performance.
- Fish tray: used to hold fish material, preventing workers from handling it directly with their hands, effectively ensuring user safety.
- Fish trough: used to hold fish awaiting slicing, gradually lifting during operation to ensure contact between the fish and blades.
- Drainage outlet: facilitates the removal of moisture generated during processing, maintaining a clean work environment.
- Swivel casters: enable easy movement of the equipment, saving space.
- Motor and control system: features a one-button operation design, simple to learn and maintain.
How does the fish meat slicer work?
- Place the scaled and headed fish on the material board and push it into the fish trough.
- After starting the machine, the knife assembly swings rapidly from side to side, and the fish trough gradually rises, allowing the fish to gradually come into contact with the blades.
- Under the action of the blades, the fish meat is quickly cut into fish slices of uniform size and thickness.
- The entire process requires only one button to operate, is highly efficient, and has a high level of safety.
Where to buy an electric fish fillet machine?
Looking for the best places to purchase fish fillet machines? Whether you seek precision in fish cutting or efficiency in your kitchen operations, finding the right fish cutting equipment is crucial.
Explore a variety of options for fish fillet machines at reputable retailers and specialized kitchen appliance stores both online and offline. Discover a diverse range of fish cutting devices, from handheld slicers to advanced electric fish slicers, designed to meet your specific needs.
Taizy Food Machines, as a professional food machinery manufacturer, can provide you with the most suitable fish filleting machine for you.
Compare prices, features, and reviews to make an informed decision on the ideal fish slicer machine that suits your requirements.
Fish slicing machine technical parameters
| Name | Size(mm) | Voltage(v) | Power(kW) | Weight(kg) | Capacity(kg/h) | Remarks |
| Fish slicer | 1030*700*850 | 220 | 1.62 | 160 | 200 | Can be customized |
As you can see from the chart, the dimensions of this electric fish fillet machine are 1030 x 700 x 850 mm, and the output is 200kg/h. We can also customize the machine to meet the customer’s specific needs.
In Taizy Food Machinery, we also have other meat processing machines, such as meat bone separators, poultry cutting machines, meat grinders, and frozen meat slicers. If you need these machines, please contact us.
If you want to improve the efficiency of your catering or fish processing operations, a fish slicer is an indispensable tool. Contact us now to get a customized solution that will make your fish slicing faster, easier, and higher quality!