The meat and bone separating machine (meat-bone separator) is suitable for separating the meat and bone of poultry. This machine uses the working principle of screw extrusion to squeeze meat into mince and leak it out of the screen. Turn the bone into bone dregs and discharge them from the front of the machine. The working efficiency of this machine is very high, the output is about 0.3 – 4 tons per hour.
Table of Contents
Application market of the meat and bone separating machine:
- This machine is suitable for separating the flesh and bones of small poultry, such as chicken, duck, goose, rabbit, etc. The separated meat is directly made into minced meat, and the bones are broken into the bone.
- Minced meat can be used to make sausages, meatballs, hamburger patties, etc., which can not only ensure the meat content but also reduce the production cost.
- The broken bone dregs can be used to boil bone soup, make animal nutrition feed, extract chondroitin, make the bone meal, etc.
Introduction of bone and meat separating equipment:
Structure and composition:
This machine is mainly composed of feed inlet, screw press, fuselage, minced meat outlet, bone dregs outlet, motor, and other parts.
How does a poultry meat-bone separator work?
The inside of the machine is a single screw structure. After the raw materials are put into the feed hopper, the screw continuously pushes the materials forward. After the material enters the squeezing chamber, it is broken under the strong squeezing pressure between the squeezing screw and the squeezing chamber. The front part of the pressing chamber is a reinforced mesh screen. The broken bone follows the rotation of the snail, and is continuously pushed forward, and finally discharged from the discharge port.
Technical Parameters of meat and bone separating machine:
Take the model with the smallest output as an example.
|Meat yield||70-80%（Depending on meat content）|
Advantages of the meat and bone separating machine:
- It can effectively separate meat from the bone, and the meat production rate can reach about 70-80%, saving production costs.
- The separation effect is good. The separated bones and meat are discharged from different places. The meat is fine and does not contain any bone residue.
- The temperature rise of the machine is small in the process of operation, which can ensure that the nutritional components of meat will not be lost in the process of processing.
- The machine is made of 304 stainless steel, which is conducive to disassembly and cleaning. The core parts have strict processing technology and special heat treatment technology, which can effectively extend the service life of the machine.
- High efficiency and low noise.