Multi-function Vegetable Cutting Machine

The multi-function vegetable cutting machine is an efficient and practical kitchen processing equipment, integrating shredding, slicing, and dicing. It is widely used in catering kitchens, food processing plants, and herb processing industries. This equipment can quickly process a large number of raw materials, which is ideal for improving work efficiency and ensuring food safety.

Main functional features:

• Multi-purpose: it can handle all kinds of fruits and vegetables (such as white radish, potato, onion, eggplant, grape, apple, pineapple, etc.), and it can also be applied to the processing of medicinal herbs.
• Efficient discharging: simple operation, large output, suitable for mass production.
• Hygiene and safety: the whole machine is made of food grade 304 stainless steel, the knife plate is made of aluminum and the blade is made of 420 stainless steel, which meets the U.S. food hygiene standards.
• Reasonable structure: easy to clean and maintain, compact design, suitable for all kinds of work scene use.

Application market of multifunctional vegetable cutter

With the development of the economy and the improvement of people’s living standards, eating habits have gradually shifted to a convenient, fast, and nutritious direction.

The emergence of multifunctional vegetable cutting machines greatly facilitates people’s lives, effectively solves the problem of unhygienic, uneven size, high loss, and high cost of manual vegetable cutting, and its application market is as follows:

• Catering industry: widely used in hotels, restaurants, canteens and other large and medium-sized kitchens to quickly and efficiently process all kinds of fruits and vegetables and improve the efficiency of dishes.
• Food processing plant: suitable for pre-prepared vegetables, frozen vegetables, net vegetables processing and other fields, to achieve large-scale, standardized cutting processing.
• Central kitchens and distribution centers: to meet the daily demand for large quantities of vegetable cutting and dispensing, reduce labor costs and improve the consistency of ingredient processing.
• Agricultural and sideline product processing bases: for the primary processing of agricultural products to enhance the added value of agricultural and sideline products, applicable to cooperatives or agricultural companies.
• Herb processing enterprises: can be used for slicing and shredding of some Chinese herbs to assist in the preliminary processing of Chinese medicine tablets and other products.
• Family kitchen (High-end Model): gradually promoted for use in some family kitchens to meet the demand for convenient, safe, and hygienic vegetable-cutting equipment.

Structure composition of automatic vegetable cutter

The multi-function vegetable cutting machine is composed of a feed port, a cutting knife, a rack, a control panel, and a motor. The machine is reasonably designed and easy to operate.

1. Operation panel: the operation panel is the control center of the vegetable cutting machine. It can control the machine switch, knife speed and conveyor speed, which is convenient and quick, and the operation is simple and clear.
2. Conveyor belt: the conveyor belt is made of very good material, strong friction, and has a very long service life.
3. Stainless steel cutter-head: the cutter-head is made of high-quality stainless steel. It is a very safe, hygienic, wear-resistant, prolonged service life, and has a variety of specifications to choose from.
4. Electric box: the electric box adopts various safety precautions, can be waterproof and has a longer service life.

Multifunctional vegetable cutting machine operation method

Multi-functional vegetable cutting machine works as follows, easy to operate and extremely efficient:

• Easy to start: after connecting the power, only two steps are needed to start working: 1. press the power switch; 2. put in the ingredients that need to be cut.
• Fast discharging: the ingredients are cut by the high-speed rotation of the knife plate, and the shredding, slicing or dicing can be completed in a few seconds, the efficiency is equivalent to a dozen people working at the same time.
• Intelligent operation panel: equipped with multi-functional integrated operation panel, simple and clear interface, intuitive and convenient operation.
• Reasonable structure design: the machine covers a small area, easy to place and daily maintenance, suitable for enterprise central kitchen, school cafeteria and medicinal herbs cutting and other places.

Multi-function vegetable cutting machine special attention

Various cutting functions:

It can realize shredding, slicing, dicing, change the cutting shape by replacing the knife plate. If you need wave-shaped knife plate can be customized by contacting customer service.

Machine type selection difference:

• Single head vegetable cutter: one processing side, equipped with two feeding ports, suitable for tuberous and stem and leafy vegetables, the output is about 300-1000KG/H.
• Double-head vegetable cutter: two processing sides with higher efficiency, one side for tuberous and the other side for stem and leaf vegetables, output about 600-1000KG/H.

Safety device:

Equipped with magnetic induction switch, with power failure protection function, automatically stop running when changing knives to ensure safe operation.

Regularly check the knife plate:

Make sure the knives are firmly installed before use; do not change the knives during operation.

Automatic vegetable cutting machine cutting specifications

Product parameters of multi-function vegetable cutter

Multifunction commercial vegetable cutter advantages

• All stainless steel body: in line with national food hygiene standards, durable, more at ease.
• Equipped with safety devices: to protect the personal safety of the operator, the operation is more at ease.
• Convenient replacement of knives: blades are easy to disassemble and replace, convenient maintenance.
• High cutting quality: low crushing rate, smooth cutting surface, regular shape, beautiful and practical.
• Cutting vegetables efficiently and labor-saving: the working efficiency is equivalent to a dozen people working at the same time, significantly increase production capacity.

Maintenance of multifunction vegetable cutting machine

This vegetable cutting machine has good performance. If customers pay attention to maintenance and operation skills when using it, it will be a good assistant.

1. After each use, the door should be opened for cleaning. This machine is very convenient to clean, just rinse it with clean water.
2. Special attention should be paid to not putting stones or metals into the inlet and outlet, so as not to damage the tool.
3. When there are abnormal operations and noise, stop immediately and check.
4. In addition, if you want to start a vegetable processing machinery, vegetable washing machine is necessary.

If you are looking for efficient, labor-saving, safe, and hygienic vegetable cutting equipment, the multi-function vegetable cutter will be your ideal choice. Please feel free to contact us for more product details, technical support, or customized solutions. We will be happy to serve you!