The Arabic pita bread making machine is an automated production line designed for the large-scale production of pita bread, Arabic flatbread, corn tortillas, and chapati. It integrates dough mixing, rolling, shaping, and baking into a single system. The line’s production capacity ranges from 100–500 kg/h or 500–2,000 pieces/h.
It supports the production of various product specifications, including diameters of 30–40 cm and dimensions of 30 × 25 cm. Dimensions and shapes can be flexibly customized to meet specific requirements, and thickness is adjustable (1–6 mm).
The equipment is constructed from food-grade 304 stainless steel and features an electric or gas-fired baking system, significantly reducing labor costs (requiring only 1–2 operators). It is an ideal choice for food processing plants and bakery enterprises seeking to upgrade to automated production.
Pita bread making machine advantages
- Fully automated production line, reducing labor costs.
- Food-grade 304 stainless steel, ensuring safety, hygiene, and corrosion resistance.
- Compatible with a variety of ingredients (wheat flour, corn flour, whole wheat flour, etc.).
- Interchangeable molds support production of multiple shapes and sizes.
- Adjustable thickness and conveyor speed allow for flexible control of product quality.
- Optional electric or gas heating reduces energy costs.
- High-efficiency output, suitable for continuous industrial production.
Applications of the chapatti maker machine
- Large-scale production of pita bread
- Tortilla processing lines
- Chapati production
- Processing of Middle Eastern and Mediterranean-style flatbreads
- Flour-based food processing plants and central kitchens
- Food export and cold chain processing companies
Specifications of pita bread making machine
| รายการ | สเปค |
|---|---|
| รุ่น | TZ-300 |
| กำลังไฟฟ้า | 2.2 กิโลวัตต์ |
| ขนาดเครื่อง | 1700 × 680 × 1110 mm |
| น้ำหนัก | 300 kg |
| Bread Size | Up to 40 cm |
| Thickness Range | 1–6 mm (adjustable) |
| Conveyor Speed | Adjustable |
| วัสดุ | สแตนเลสเกรดอาหาร |
| ความจุ | 100–500 kg/h or 500–2000 pcs/h |
Manufacturing process and workflow
Dough Mixing
Flour, water, and other ingredients are added to the dough mixer in the correct proportions. High-speed mixing thoroughly combines the ingredients to form a dough with good extensibility and gluten strength. Continuous mixing improves the uniformity of the dough, laying the foundation for subsequent shaping and expansion.
Dough Sheeting
Once the dough enters the dough sheeter, it is repeatedly rolled through multiple rollers. This process makes the dough structure denser and the surface smoother, while strengthening the gluten network to enhance the finished product’s chewiness and textural layers.
Dividing & Conveying
The rolled dough sheets are conveyed evenly and divided into portions according to preset specifications or continuously fed to the forming area, ensuring consistent product dimensions and enhancing the standardization of the finished goods.
Forming & Cutting
The dough sheets enter the Arabic bread forming machine, where they are automatically pressed and cut into shape using molds, producing various specifications such as round and square. By changing the molds, product dimensions and shapes can be flexibly adjusted to meet diverse market demands.
Baking
The formed dough enters a continuous oven for rapid baking at high temperatures (typically around 280°C). Moisture evaporates quickly, creating internal steam pressure that causes the dough to naturally puff up, forming a hollow structure (pocket-like shape)—a key quality characteristic of Arabic bread.
Cooling & Conveying
After exiting the oven, the dough is cooled naturally on a conveyor belt or enters a cooling system to reduce its temperature, thereby maintaining the product’s shape and preventing deformation or sticking.
Collection & Packaging
The cooled finished products can be packaged manually or automatically as needed, then proceed to the sales or storage stages, enabling an efficient, continuous industrial production process.
คำถามที่พบบ่อย
What heating methods does the equipment support?
Our pita bread making machine supports two heating methods: electric and gas.
Can the thickness of the cake be adjusted?
Yes, the adjustable range is 1–6 mm, with 2 mm as the commonly used thickness.
Can it produce products in different shapes?
Yes, different shapes and sizes can be achieved by replacing molds.
How many workers are required for operation?
The entire production line only requires 1 to 2 operators.
Is customization available?
Customization is supported for production capacity, dimensions, voltage, and configurations.
ติดต่อเรา
In addition to this Arabic pita bread making machine production line, we also offer a wide range of flour-based food processing equipment, such as automatic tortilla makers and spring roll wrapper machines.
These machines can meet the production needs for various types of flatbreads, helping you build a diversified product line. Please feel free to contact us for customized solutions and detailed quotes to make your food production more efficient and competitive.