Meat Grinder | Meat Mincer

The meat grinder can directly cut frozen meat below -18°C or fresh meat chunks into minced meat of various particle sizes without thawing, effectively preserving the fresh flavor and nutritional value of the meat.

This equipment features high cutting speed and low temperature rise, maximizing the freshness and texture of the meat. It also lays a solid foundation for subsequent mixing and blending processes, making it an essential production tool for meat processing companies and food service operations.

Application scope

This meat grinder machine can be widely used for the cutting and processing of various fresh and frozen meats, including pork, beef, boneless chicken, and fish. It is suitable for meat processing plants, frozen food factories, restaurant chains, central kitchens, and other facilities.

Whether it’s making meatballs, sausages, hamburger patties, dumpling fillings, or pre-processing various meat products, the meat grinder provides efficient, stable, and high-quality processing support.

Minced meat maker machine advantages

1. Powerful performance and high efficiency: runs smoothly, discharges quickly, and achieves high production efficiency, capable of meeting the demands of large-scale continuous processing.
2. High adaptability: equipped with mesh plates of various aperture sizes, it can flexibly accommodate the particle size requirements of different meat products.
3. Bidirectional forward/reverse rotation function: effectively prevents machine jams and blockages, enhancing production continuity.
4. Low-temperature cutting process: short processing time and minimal temperature rise help extend the shelf life of meat products.
5. High-quality materials: entire machine constructed from food-grade 304 stainless steel, featuring a rational structure, smooth and flat surfaces, easy to clean, and compliant with food safety standards.
6. Humanized design: large feed opening and reasonable spiral feed design ensure smooth material feeding and easy operation.

Working principle of meat grinder

In addition to the meat bone separator, the meat grinder is a kind of meat processing equipment with high versatility and wide application in the meat production industry. The working principle of the machine is:

1. Firstly, the meat in the hopper is pushed to the pre-cut hole plate in the cutter box by the rotating screw.
2. Secondly, the meat is cut up by the shearing action formed by the rotating cutting edge and the hole plate eye edge.
3. Thirdly, the meat is continuously discharged out of the hole plate under the action of the screw extrusion force.

In this way, the meat in the hopper enters the winch box through the screw, and the minced meat is continuously extruded outside the machine. At the same time, seasoning, filling agent, and meat can be chopped and stirred together to make granular meat of different sizes. What’s more, we also have a meat slicer and poultry cutting machine for sale.

Meat grinder technical parameters

The winch speed of our minced meat maker machine is 130 revolutions per minute and can handle 500-1000kg of meat per hour. If you have any special requirements, please contact us and we will reply you in time.

Instructions

1. Clean the parts that can be cleaned before using the electric meat grinder. Rinse before use will make the meat cutting easier and smoother, and also make cleaning easier after work.
2. Before grinding meat, please cut the meat into small pieces (thin strips) so as not to damage the machine.
3. Turn on the power and add meat after normal operation.
4. Added meat must be uniform, not too much, in order to avoid motor damage, if found that the machine is not working properly, should immediately cut off the power supply, after shutdown checks the reasons.
5. If a fault such as a leakage or lightning is found, the power supply shall be cut off immediately, and an electrician shall be sought to repair it. It shall not be repaired privately.
6. Turn off the power supply after use. Then clean the parts, drain the water and put them in a dry place for later use.

Cleaning of meat grinder

The minced meat maker machine must be cleaned before each use. The main purpose is to remove the floating dust in the machine. After use, it should also be cleaned to prevent the uncleaned meat residue from deteriorating and affecting the taste and health. The cleaning method is as follows:

1. First, unload the machine, clean up the meat foam in the machine chamber.
2. Then soak the machine in warm water containing detergent, clean all the parts one by one with a toothbrush.
3. Finally, rinse them twice with tap water to complete the cleaning. In addition, cleaned machines should be placed in a cool, ventilated place to be dry and assembled.

Daily maintenance of meat mincer

1. Maintenance of the machine body: under normal circumstances, the base of the equipment does not require additional maintenance, but it must be protected from water and moisture, and care must be taken to protect the power cord to prevent damage.
2. Cleaning and maintenance: after each use, disassemble components such as the three-way valve, screw, blades, and perforated plate, thoroughly remove any residue, and reassemble them in the original order to ensure food hygiene and component flexibility.
3. Component replacement: blades and perforated plates are wear-and-tear parts that should be replaced promptly after a period of use to ensure processing effectiveness and efficiency.

If you are looking for an efficient, durable, easy-to-operate meat grinder that complies with food safety standards, our product is the ideal choice for you. Contact us today to receive professional selection advice and a competitive quote, and make your meat processing easier and more efficient!